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First off, sorry, no pics on this one.
Smoked a 9.5# packer brisket yesterday and not real satisfied with the results. Here is how it was done....
Rubbed with 2 commercial bought rubs (one sweet/one spicy), fridge for 2 hours (wrapped) then left out for 1 hour while smoker warmed up. Temp at...
My first "all-nighter" going down tonight. I am still quite new to smoking, but would like to try both a Whole brisket and a Boston Butt at the same time. Does anyone here foresee any problems in doing such? I will of course also be throwing some fatties and Dutch's beans on as well.
BTW, my...
Newbie here, today was/is my 3rd time smokin'.
On the rack: Turkey, 2 Fatties, and some of Dutch's Wicked Baked Beans.
Using Chargriller Offset, this time took some advice from other posts to do a few minor tweaks to my very basic setup before lightin' the fire. 1-invert the charcoal rack in...