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  1. smoky

    pork loin

    Thanks a lot everyone. I will try it this weekend.
  2. smoky

    pork loin

    Found a sale on whole pork loins so I bought one. Half went into the smoker and half got vacume sealed and frozen. I have never smoked a loin before. Should I wait until it is almost done and wrap it in foil with apple juice? Will it be fine to just smoke it until it is 190 degrees? I like all...
    • smoky
    • Thread
    • Replies: 6
    • Forum: Pork
  3. smoky

    sausage problems

    I got a chance to try out my first batch of sausage on the family and while the casings didn't turn out the way I would have liked it was still a big hit! It turns out the sausage tastes great anyway,so I at least didn't waste 30 lbs of meat. Thanks for the help guys. :D :D
  4. smoky

    sausage problems

    Thanks salmonclubber, I'll try that on my next batch. I am thinking of doing another this weekend.
  5. smoky

    sausage problems

    I just finished my first try at making bologna. I bought a kit from High Mountian to make 30 lbs. When it was finished the casings that were tight when I started out are now loose and wrinkled. I haven't had a chance to taste it yet and I doubt this will have an effect on the meat quality it...
  6. smoky

    First Success (?) Story

    Well done. I am also a new member and have found lots of good information as well as helpful and friendly people on this site.
  7. smoky

    grinders

    Thanks for the info.
  8. smoky

    Super Stuffer

    If you get to feeling too guilty about it I will help you out and give you $50.00 for it. :D :D
  9. smoky

    grinders

    Cool set-up. Mine is similar as I have mine mounted to my workbench and the motor underneath. I still have to make a belt guard. (Be careful as an exposed belt can take off a finger quite easily) What size grinder plates do you guys use for your summer sausage? :)
  10. smoky

    new member

    So far the smoker is working great. I have done spareribs,roasts and salmon in it so far. I am very happy with the meat that comes out of my smoker but I have a lot to learn about smoking. I built this with summer sausage and snack sticks in mind because I am tired of spending $300-$400 per...
  11. smoky

    new member

    Here is my home made electric smoker. I hope this works.
  12. smoky

    new member

    Have not yet learned how to post pics. I will do so as soon as I get it figured out.
  13. smoky

    new member

    I just built an electric smoker and I look forward to hints and tips from other members.
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