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  1. bigmeatsmokin

    MAPLE WORKS!

    Thanks to all who gave me the "courage" to try maple. This past weekend was the first chance I had to fire up the smoker since I posted in Feb requesting info/advice on Maple. I started my endeavor with babyback ribs using 3-2-1 method and hickory for the 3 hours. After the two hours had...
  2. bigmeatsmokin

    Anyone use maple?

    Has anyone used maple in the smoker? So far I've only used hickory, and I love the flavor, but I have loads of maple here in CT. Is it a milder or stronger flavor?
  3. bigmeatsmokin

    My first try

    I took my first shot at jerky a couple weeks ago...when it was 60 degrees in January in Connecticut! Didn't think I'd have the chance to fire up my ECB 'till April at the earliest. Anyway, it came out awesome. I used some london broil that was on sale for 1.79 a pound. Sliced it about 3/8"...
  4. bigmeatsmokin

    Thanks..

    Thanks to all of you for such a warm welcome. I'm looking forward to reading all of your successes, and failures(funny how I haven't read to many of those) in the future. I'm truly impressed with the fact you'd all take the time to welcome me on board. Thanks again. John
  5. bigmeatsmokin

    Go easy on me..another yankee on board

    I've been lurking around the board for a month or so. I can tell that the folks here are real helpful and I'm beoming a pretty good BBQer as a result. It's been a little chilly up here in CT to work with my ECB often, but I keep getting the urge every time I visit the forum. It's a good time...
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