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  1. brozach

    Ready to learn

    Just signed up. It's raining here in SoCal as you know if your wives watched the Rose Parade. I found this site yesterday and logged in for about 8 hours in the past two days. What a wealth of knowledge!!!! I currently am a propane user, but I'm ready to graduate to charcoal/smokin with the help...
  2. brozach

    Wood chips

    Hey guys, I just signed up today. I have a question about wood chips. New Year's Eve I smoked a beef tenderloin for the family. I marinated it in olive oil, thyme, rosemary, basil, dijon mustard, etc... I used some merlot wood chips (I know it's not traditional, but I wanted to try them) with a...
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