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  1. chipotlepat

    Kingsford R&D Lab Trip Report

    I saw the this article about a recent trip to Kingsford R &D Lab to tour the facility and do some testing on the now infamous new Kingsford Charocoal. Looks like this was just put up on 5/1/06 and have not seen any reference to it yet on this board. Lots of interesting information and pictures...
  2. chipotlepat

    New Style Kingsford Briquettes

    I saw the this article about a recent trip to Kingsford R &D Lab to tour the facility and do some testing on the now infamous new Kingsford Charocoal. Looks like this was just put up on 5/1/06 and have not seen any reference to it yet on this board. Lots of interesting information and pictures...
  3. chipotlepat

    3-2-1 rib question

    I cook that way all of the time it saves a lot of wraping time but it takes a little longer to cook for me. but I am not wraping and un wraping the ribs.
  4. chipotlepat

    Whole hog

    I have fed 3000 people, people and had 16 people helping but they all have expertise in the food indrestry. And to the whole pigs, what is the size my smoker is 52" long and 32"wide and I can fit Two 200LB. pigs in. I wish it was 12' longer but it works well and it is a 200 gal tank You If...
  5. chipotlepat

    Whole hog

    Whole hog makes good pulled pork but takes a long time to cook.
  6. chipotlepat

    Boneless vs. Bone-In Pork Shoulder/Butt

    I like the boneless sholder More smoke and more flavor.
  7. chipotlepat

    New Guy from Ohio

    There is a lot of Info on this web site about it look you might find some thing you lilke like all of us you have expermint to find what you like. I all ways love having a cigar when I am BBQing. I am liking my La Gloria serie R that i have aged for 4 years.
  8. chipotlepat

    Darwin Award Comments

    I would say no crime I just made 5 dollers.
  9. chipotlepat

    my 200 gal. milk tank

    it has the edge bent so you can lift it up for the handle and no it don't get hot if you was wondering.
  10. chipotlepat

    Thought you might like this Judge says at this contest

    Inexperienced Chili Taster Notes From An Inexperienced Chili Taster Named FRANK, who was visiting Texas from New York: "Recently I was honored to be selected as an outstanding Famous celebrity in Texas, to be a judge at a chili cook-off, because no one else wanted to do it. Also the original...
  11. chipotlepat

    BBQ road trips

    Do any of you compete at this cook-off Menphis in May? I was just wondering if any one here went to MIM? I went last year and competted and debating on gowning again.
  12. chipotlepat

    Slicing the bacon

    Looks Good Look on ebay in you can get a good Globle or hobart slicer they both worked good for me.
  13. chipotlepat

    how to?

    Look in to the Wild Game link. I use a little charcoal For a base and put the wood on top and I sook my wood and add apple juice in my pan so it adds a deper flavor. When it comes to wood it is all what you like There is no right or Wrong just what you think what mokes it good for you.
  14. chipotlepat

    general question

    I have seen smokers all over and one of the best smoker that you will find is the tipe that Spicewine Ironworks makes you cook with wood / charcoal and you have a steeming gownig on at the same time. I have and I have seen 6 World Championship Barbecue teams use this tipe of smokers. and I have...
  15. chipotlepat

    i think this one....

    I have seen smokers all over and one of the best smoker that you will find is the tipe that Spicewine Ironworks makes you cook with wood / charcoal and you have a steeming gownig on at the same time. I have and I have seen 6 World Championship Barbecue teams use this tipe of smokers. and I...
  16. chipotlepat

    Smokin Bear Meat

    I had smoked bear for a frinds parrty and i put my rub on it and it did not last long. There was Dear/bear saussage made ane wow it was even better than the bear all you need is salt and pepper and pow you got it. it will amaze you how it will turn out.
  17. chipotlepat

    new member

    i have smoker picks in the wood smoker
  18. chipotlepat

    my 200 gal. milk tank

    this is one that i made that is all stanless steel in side so there is no rust yes even the fire box. I can cook 2 150 lb pigs in it, or 3 cases of brisket
  19. chipotlepat

    new member

    trailer
  20. chipotlepat

    Memphis in May

    looking for plastic garnish where do you find them becuse i am not having anny luck finding them. it could relly cut the $$$$ down quick for me.
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