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  1. dan-0

    smoking soft cheese?

    does anybody ever smoke soft cheeses? like the specialty cheeses that you buy at the grocery store(Ingles). it seems to me that it would be easy to smoke-you would just have to make sure that it does not get dried out to much. Has anybody done this before?
  2. dan-0

    test

    trying to find something
  3. dan-0

    need help! pit cooking goat

    hey ya'll! I got a yearly doe(proper term to call a female goat) that I am abought ready to butcher. I am planning on pit cooking her-however I aint never done it before. I got a general idea of how to do it and I got some barbacue recipes that the pros in the cook-offs use. Does anybody have...
  4. dan-0

    hunter jokes

    The literal hunter A city slicker was walking through the woods when he came upon a clearing. The hunter noticed a beautiful blond woman sunbathing nude. She looked at him enticingly as he nervously asked, “Are you Game?†She replied, “I sure am honey.†So he shot her. Honorable...
  5. dan-0

    chevrep00(goat cheese)

    I have been fooling around and smoking varoius types of cheese. ONe thang that i have wanted to try smoking for a while is chevre. We raise dairy goats and make a lot of cheese. Does anybody have any experance smoking chevre? I have seen goat cheese that is rolled in ash and it is REALLY GOOD...
  6. dan-0

    cheapest sheep casings

    I want to try to make some deer sausages using sheep casings. Does anybody know of place that I can get them at a very resonable price? Thank Ya'll DAn Peterson
  7. dan-0

    Using wood instead of charcol

    Becuase of charcol costing so dawggone much I am going to try to just use wood. The two predominate woods in my area are hickory and oak. They are both strong woods, I was wondering if used just 10 pounds of charcol and then added plenty of hickory would the flavor be to strong? I though about...
  8. dan-0

    thanks

    I like that idea even better-I'll try it and let ya'll know how it works. DAn
  9. dan-0

    Peterson Hickory smoked chicken

    I have experimented around quite a bit trying to find out how to perfect smoking the chicken-This homemade recipe of mine comes pretty dawgone close. Peterson Hickory smoked chicken 2 pastured or free range chickens(thats just my preference) 2 1/4 cups of salt(course salt seems like it...
  10. dan-0

    bream and bass

    Does anybody have a idea how to properly smoke bluegills and bass? I have heard that they do not do well becuase of being so dry.
  11. dan-0

    pro chicken smoker new to group

    Hello to all I am new to this forum, but I have been smoking our pastured chickens for a while kow and am pretty dawgone profecent at it. I look forward to being a member of this forum. Also my family and I run a small family farm in Haddock Georgia where we raise dairy goats and all natural...
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