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  1. brett_s

    venison jerky

    I made two batches of venison jerky this weekend. I made one friday night of about 20 lbs worth of meat, and one on saturday of about 30 lbs of meat. Turned out spectacular again. The weather was pretty nice for making jerky, I prefer it on the cool side when I'm doing it to keep the heat...
  2. brett_s

    how to package smoked brisket?

    Hello, I was planning on firing up the smoker this weekend, as I haven't done it for a while. I've got 25 lbs of pork shoulders, a couple rack of pork ribs, and a request from my father for a beef brisket. Here's the truth, I don't really care for smoked beef. I've had brisket all over the...
  3. brett_s

    good bbq restaurant near Indianapolis IN??

    I'm going to be in Indianapolis in two weeks, and I was wondering if anyone could recommend if there are any good bbq restaurants near by. If you do know of one, let me know. Thanks, Brett
  4. brett_s

    how much $ per pound for brisket?

    How much do you guys pay per pound for a whole untrimmed brisket? I can't find it around here for under $4.00 a pound, and that seems awfull pricey to me. I always make pork and chicken, but I really want to try to make a brisket. But at that price, it's pretty hard to experiment with...
  5. brett_s

    3-2-1 rib question

    This weekend I will be making 5 racks of ribs, cut into half racks (10 half racks). I've always used the 3-2-1 recipe and had great success with it. However, wrapping 10 half wracks in foil at the three hour period and unwrapping them 2 hours later is a PIA. Do you think it would be feasible...
  6. brett_s

    how do you serve pork shoulder?

    I've made pork shoulders several times. Always get rave reviews. However, when ever I do it, I always pull it apart. Usually half gets the bbq sauce treatment (from the smoking-meat recipe section), and the other half stays as is. Here's the catch, when ever I make it, it's used for as...
  7. brett_s

    your advice wanted.

    I'm thinking of upgrading from my el cheapo coleman bullet smoker. It works nice, but I'm just limited to how much I can put into it at once. I would like to upgrade, and would appreciate your oppinions on models before I buy. To me, a side firebox makes sense, maybe it's over rated and I...
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