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Char-Griller offset smoker
I have been considering an offset smoker... Something that I can use real wood in. Not being a financially well endowed person, I have ruled out spending $500-$600 for a brinkmann offset. All that being said I came across these Char-Griller setups at Lowes.com and it got me kind of interested...- ggnutsc
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- Replies: 23
- Forum: Wood Smokers
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Smoking some cheese in the GOSM today
Well, it's cold enough here that I started smoking some cheese today. If it's too warm out, I can't keep the temps down. I started out with about 2 Lbs of pepperjack and 2Lbs of Colby/Jack marble. I usually just cube it and serve them as snacks before/after Christmas dinner, so I cut it into...- ggnutsc
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- Replies: 13
- Forum: Smoked Cheese
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I need some help....
While I usually consider myself to be well above average at computer literacy, I have been stumped for a quite a while about something, and I finally am going to ask about it.... I have had some pretty good pictures of my past successes but never posted them. How do I put an image right in...- ggnutsc
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- Replies: 12
- Forum: General Discussion
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My Turkey day project
I didn't think I would have any trouble getting our turkey smoked in time to eat today since we were eating "Thanksgiving supper". As it is, I sure am glad I got up early anyway. I got everything ready yesterday and was all set to go, I thought....I even test fired the smoker, and had the box... -
Todays Project
I might be a fool for doing this but I had an extra shelf open in the smoker and what the heck.... I thought I'd toss something else in there, and lo and behold I was able to buy a corned beef brisket cheap. I haven't tried cooking one of these before, but maybe some of you have..... I just... -
Anyone ever try chili in the smoker?
I didn't see a place/topic for soups and I'm bettin that some of the ol' pros on here have tried this, but being a novice smoker compared to many of you I'm gonna describe what I did and see if there are some variations out there among the rest of you all..... Back before Christmas we had a...- ggnutsc
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- Replies: 8
- Forum: Side Items
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Weekend Success!
This weekend marked the first time I tried any beef in the smoker since over a year ago when I had some less than desirable results. Needless to say I have asked some questions of some friends and read some advice on the forum here and decided to get r done. It's a pity I can't remember what... -
Another new member
Howdy from Beatrice Nebraska!! My name is Greg Nutsch I joined the forum last week. I enjoy cooking in general, and I've been grillin' different things for several years, and even tried with some success to smoke some things on the grill, but hadn't gotten a smoker until about year ago, when...
