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  1. scott t

    Testing

    Here are some pictures of my modifications. See my description in my original post. Here's the base I made out of angle iron and flats. It's 8 1/2" tall to match where the fire bowl originally was placed in the chamber. Here's a picture of the expanded metal grate. Here's the damper...
  2. scott t

    Testing

    Here are some pictures of my modifications. See my description in my original post. Here's the base I made out of angle iron and flats. It's 8 1/2" tall to match where the fire bowl originally was placed in the chamber. Here's a picture of the expanded metal grate. Here's the damper...
  3. scott t

    Much happier with my ECB

    I followed the suggestions and links in this forum and I'm much happier with my ECB. The first and probably the most important modification was to add a grate to the charcoal bowl. Prior to this I had trouble getting the temperature into the "Ideal" range. (Adding a new thermometer is next on...
  4. scott t

    Organ meats

    Has anyone tried smoking beef tongue? My guess is that it is possible but you you would have to be real careful to not dry it out. I was also think of a smoked, stuffed beef heart would be delicious. Any suggestions or recipes would be appreciated.
  5. scott t

    Wood choices

    I have hardwood trees on the property that I want to use. Is there any recommendations on how to select and cut the wood? I have shag bark hicory. Is this the same as regular hicory? Can I use pieces cut from the branches or do I need to use trunk wood? Also I have a lot of black walnut. How...
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