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  1. ron

    boot leather and a christmas prime rib..

    MERRY CHRISTMAS well i haven't posted since my last smoke and the brisket i cooked, well.. just take off that 'ole leather shoe and give it a go.. hahaha.. :oops: well we live and learn. i smoked the thing to death! i kept the temp dowe to 200 - 210 and smoked for 4 hours, then just used...
  2. ron

    first turkey, and question..

    Hi everyone! sorry it took me so long to post my results. so i smoked my first turkey on Tday. first i brined the turkey using jeff's brine for 18 hours (we got a 11 pounder by the way), then at 9:30a i fired up the smoker to get it up to heat. at 10a, i placed the turkey in the smoker (i...
    • ron
    • Thread
    • Replies: 8
    • Forum: Beef
  3. ron

    smokin' pre made?

    hello all! just curious, can i just smoke ready made sausages that you buy at the store? if so: what kind? how long should i smoke them? temp? type of wood? i think my wife will smoke ME if i buy a sausage making kit! :lol: thanks for the input!
    • ron
    • Thread
    • Replies: 36
    • Forum: Sausage
  4. ron

    a couple of problems..

    Hi all! GREAT success w/the three chickens that i've smoked so far.. YEE HAA! anyway last weekend i was smokin' two birds up and now i've got a problem w/the regulator (i think) on my GOSM 34". when i was smoking on saturday, the flame in the smoker was small and going out! so i'm looking...
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