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  1. nyc q

    Pork Butt Cooking Time

    The purpose of keeping meat out of the danger zone is to prevent bacteria from spoiling the meat. As someone mentioned earlier bacteria will not exist inside a 220* smoker. The only problem would be with meats that had been injected with marinade. So I would say you can comfortably take your...
  2. nyc q

    Brinkmann Square Vetical Smoker

    Well I still think I want to try sand out. I want to smoke pork butts and brisket and the fat does not melt as much with steam. I seem to have the very common problem of my smoker temps dropping below 200 after the first hour and my meats not being able to cross 160. I have a brisket I am...
  3. nyc q

    Brinkmann Square Vetical Smoker

    I to am the not so proud owner of the latest ECB Brinkmann vertical smoker from Walmart. So far I have only modded it by drilling a hole in the top and dropping a thermometer that actually works. I have also swapped out the water pan for a foil wrapped pizza stone with limited success. I...
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