Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. spankingmymeat

    Chalk that batch of ribs up to a learning experience!

    I believe I have sort of ruined a batch of Ribs by not letting my Oak burn down long enough to get a good bed of coals. They have a bitter taste to them sort of a knumbing taste to them. I believe that is do to the amount to creosote given off by the oak at the early burning stage before they...
  2. spankingmymeat

    Chukker and Quail

    My friend has some birds that he wants me to put on my smoker and I was looking for some advice for these baby's Should I smoke them like I would a chiken or should I use my cold smoker for these? Thanks -d
Top Bottom
Back
Clicky