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Hi all. My smoked whole rib eye this last weekend was OUTSTANDING success !
Thank you all for the advice.
It was just under 11 lbs. I used a store bought Canadian rub. I made up the following for the drip pan: 1 can beer, 2 cans Coke, garlic and Emeril's steak sauce. Mmmmmm. It took 10 hrs...
Hi all.
I'll be smoking a whole rib eye this Saturday. It's been a while since I've smoked (due to lack of a smoker) so I decided to check out this forum as a refresher course. My sister and brother in law just moved back from out of state and they have one that I'll be using.
Checking out...