Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tolenio

    Pizza

    Hi, I do some part time work in a pizza shop and I can give you a tip. Make some pizza dough, roll it, or stretch it to fit your pan. Do not put any toppings on the dough, just bake half way in a hot over 485F (10 min or less). You can then freeze it for later use, or top it and put it on...
  2. tolenio

    smoking sausage

    Hi, I am not confident in my sausage making yet. I want to be sure it is safe, so I bake first. This is what I do... Summer Sausage (used like deli meat) 1 1/2 lb Ground pork 1 tb Packed brown sugar 1 lb Ground beef 1 ts Black...
  3. tolenio

    smoking sausage

    Hello, I am a new smoker. I tried it a couple of years ago with a fire pit and smoke pipe leading to a smoke box, but I had "cold smoke" temperature regulation issues. I have now made a hot smoker using a hot plate. I tend to use recipes containing Morton's Tender Quick as I cannot find...
Top Bottom
Back
Clicky