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Hey everyone, my name is Jan and I'm from Texas. I've smoked with the Masterbuilt electric smoker for several years. I chose this for the convenience because I stay very busy between work and hunting. I've been using Jeff's recipes for several years and do a great job with pulled pork, pork...
Can anyone give me some advise on how to smoke this type of roast? I've never even heard of this cut of meat. Any advise would be greatly helpful. Thanks so much! Jan