Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
MY FIRST RIBEYE THIS WEEKEND!
Man was that amazing. That was by far the best meal that I have done so far. I got a 17lb roast and cut it in half. Followed the recipe, and that thing was just awesome. Melted in your mouth. Used Royal Oak lump and Cherry chunks for smoke. Pulled it at 125 and let it sit for 1/2 hour, cant say... -
MY FIRST RIBEYE THIS WEEKEND!
Going to do my first rib eye on the smoker this weekend, and just have a few questions. I am using the Cuba Libre recipe that I found here, but was wondering if an au jus was usued with this. Figured it was but just wanted to be sure. Also whats the best wood to use? I was thinking apple or... -
Pulled Pork Recipe for all
I used this recipe last week and it made AMAZING pulled pork. However, I did do one sacreligious thing. I finished it in the oven covered in foil at a temp of 225. I had to smoke it Friday night to eat on Saturday so I was going to need to reheat it. I put it ijn the smoker at 225 5PM Friday... -
3-2-1- A WINNER!!!
Cant imagine I will ever do them any other way again either. -
3-2-1- A WINNER!!!
Used the 3-2-1 method for the first time yesterday. Have to say those were by far the best ribs I have ever made or have ever had for that matter. Everyone at the table agreed. Used Jeffs rub, and had made his sauce but noone used it. they did tast it however and say that it was an amazing sauce... -
Scale for how much to feed a group?
I did pulled pork for poker night last year. 8 guys consumed 7 lbs of pulled pork that was served with baked beans, and rolls and slaw, I would think that 7 lbs is a bit on the light side for that many people if you want left overs. Those 8 guys could do some serious eating, but nonethe less I... -
Electric Smokers???
Wasnt sure where to post this and I am sorry its in the wrong section but I kow it will be seen here. I have a Brinkman SNP Pro. Latley I have been thinking of getting an electric smoker (yea I know that goes against the rules, but I really need the convenience right now) what is a good brand... -
Anyone ever smoke a chuck roast?
I have a chuck roast in the freezer and figured instead of a pot roast this thing could be used in the smoker. Anyone have any ideas? -
Whats everyone smoking this weekend???
Help me out here guys, when doing fattys is it just the roll of suasage right out of the wrapper? Do you add anything at all? -
Whats everyone smoking this weekend???
Im just doing a few racks of babybacks (turned out so good last weekend I actually had a request for them) and a few chickens. No butts or picnics this weekend. Think I will try a few fattys to fill the rest of the smoker. Going to try a recipe that I have for a BlackJack sauce on a rack or 2. I... -
Sunday Smoke underway
Everythiing turned out great! The ribs fell off the bone and were just awesome. The picnic pulled with ease after being removed at 185, and the turkey drums were to die for, they were gone before they hit the table. This was by far my best results. I cant waiti until the nest time I have the... -
Sunday Smoke underway
Well I fired up the smoker at 7:30 AM this morning using Royal Oak. Got it stabilized at 225-250, and put the 4.5lb pork picnic which was sitting out the last hour after being treated with a good dry rub last night on the grate above the water pan. Along with a couple of chunks of the wild apple... -
New To Smoking A few Questions
Hoosier, do you use a water pan anyplace in the SNP? Also my email address is [email protected] could you possibly send me an email explaining the baffle door your talking about a little better. I appreciate your time. Thanks. -
New To Smoking A few Questions
I am pretty new to smoking and have a few questions. I bought a Brinkman Smoke & Pit Pro used though it is like brand new. I know alot of you guys just use wood, but I have been using charcoal with wood chunks that I am able to buy up here at the local farm store (they carry the full line of...
