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  1. hightower11

    Drying brown sugar

    i put mine on a plate and use the microwave, 15 seconds take out and crumble. Repeat this about 5 - 6 times and it will dry out nicely.
  2. hightower11

    MOPS for shoulder & ribs

    thanks for all the recipes guys... Please keep them coming !!!!
  3. hightower11

    MOPS for shoulder & ribs

    Hi All Looking for a few recipes for mops for my baby backs and shoulders. Thanks in advance for the recipe's.
  4. hightower11

    tri tip

    Exactly what is tri tip and exactly what do I ask for when I go to the butcher. Thanks in advance
  5. hightower11

    First Rib Smoke!

    OK Ranger...... I see snow !!!!!!! Do you smoke in the winter. Up north here I up to my ass in snow most of the time. I thought i was going to have to put it away for the winter. All help you can give me would be welcomed. You and misses Ranger visiting this year. Would like another forum member...
  6. hightower11

    SMOKING ribs, 40 minutes in!

    Spray them with apple juice every hour and you might add apple juice to your drip pan. I would rap them in tinfoil after the 3rd hour and let them go for about 2 hours and then unwrap and return to the smoker for 1 hour.... GOOD LUCK BRO !!!!!!!!
  7. hightower11

    Hickory Smoked Ribs

    Hi Ranger Glad to hear you have visited and hope you had a great time. The maritimes is quite the treat for a family vacation.... WELCOME. As for mopping or spraying the ribs, i never did it and it would be hard to beleive they would be any more moist than they were... Having said that i will...
  8. hightower11

    Hickory Smoked Ribs

    Thanks for the advice ranger... I will try it this weekend.
  9. hightower11

    Welcome New Members

    Awesome site jeff I picked up more valuable information here then any other forums i have been to. Thanks again
  10. hightower11

    Hickory Smoked Ribs

    Hi All I am from northern canada and took a real interest in smoking meat about 3 months ago. I bought a new braunfels smoker(the only one in canada) about 2.5 months ago and started learning how to smoke meat on my own with a little help from the competition bbq shows on food tv. Needless to...
  11. hightower11

    Great Outdoors, Smoky Mountain Series Propane smoker

    can anybody give me some links to a spot to buy a gas smoker... I use wood now and would like the convenience of gas. thanks in advance
  12. hightower11

    The 3-2-1 method, a controlled experiment

    Hi Aubrey Thanks for taking the time to post your results. As a new smoker this will help be a great deal. I am from northern canada and with our inclement weather i dont get alot of time for testing and count on people like you to help out. I bought my smoker about 2.5 months ago and averaging...
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