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  1. escopeton

    Leg of lamb

  2. escopeton

    Smoked cheddar and mozzarella

    My first attempt at smoking chees.
  3. escopeton

    Smoked Venison Backstrap

  4. escopeton

    Pastrami in the smoker

  5. escopeton

    Mollejas, grilled sweetbreads

    On a recent fly fishing trip with friends from southern Texas, one of the gents brought mollejas to grill.  He dusted them with a S. TX popular rub and grilled them turning them a couple of times.  Aftern about five minutes a side, he wrapped them in foil and set them on the coolest area of the...
  6. escopeton

    Albuquerque checking in

    Went by the discount meat section.  The package was labled "pork stomach".  Naturally, I snatched it right up.  Cure it for seven days and onto the smoker.
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