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  1. escopeton

    Leg of lamb

    That leg of lamb did come out nice. My kids loved the leftovers as well, me too. The green chile is roasted NM green chile that is chopped with a bit of garlic, salt and pepper "Chile Caribe".
  2. escopeton

    Leg of lamb

  3. escopeton

    Smoked cheddar and mozzarella

    I rested it in the fridge covered with plastic cling film. By the time, I got them in the house and sampled them, they had cooled down enough to wrap up.
  4. escopeton

    Smoked cheddar and mozzarella

    I tasted it again with the wife a few hours later and they flavors had time to develope. Very nice.
  5. escopeton

    Smoked cheddar and mozzarella

    My first attempt at smoking chees.
    • escopeton
    • Thread
    • smoked cheddar smoked cheese smoked mozzarella
    • Replies: 10
    • Forum: Smoked Cheese
  6. escopeton

    Lodge Sportsman Cast Iron Grill

    I love my little grill. If I am car/vehicle camping, I have taken it many times with me. Here are antelope backstrap and oryx meatballs.
  7. escopeton

    PORK SKIN ... (for pork rinds) ???

    I make them a la David Chan.  I first boil them to render some of the fat.  Then, I scrape off the remaining fat with a spoon.  I cut them up in strip, salt them and place in a dehydrator.  Once completely dry, I fry them in oil/lard to puff up.  Here is some with shiracha/mayo sauce.
  8. PORK SKIN ... (for pork rinds) ???

    PORK SKIN ... (for pork rinds) ???

  9. chicaronmayo.jpg

    chicaronmayo.jpg

    • escopeton
    • Media item
    • Comments: 0
    • Album: PORK SKIN ... (for pork rinds) ???
  10. escopeton

    Smoked Venison Backstrap

    When I got them I thought, "whoa, they're really lean."  Which is not a bad thing but I didn't want to over cook them.  I can see them grilled quickly over my hibachi, too.  I still have a couple more - nice gift from a friend.  I will enjoy preparing and dinning on them.
  11. escopeton

    Smoked Venison Backstrap

  12. escopeton

    Pastrami in the smoker

  13. escopeton

    Bacon wrapped smoked Chuckers / Chukars - QVIEW

    I love game birds on the grill.  Last time I got some chukars, I BBQ them.  Did the brine routine but with plucked birds.  Basted them a couple of times and they turned out great.  I nice bottle of Rioja went well with them, too.
  14. Bacon wrapped smoked Chuckers / Chukars - QVIEW

    Bacon wrapped smoked Chuckers / Chukars - QVIEW

  15. 180615_10150112070027697_1146757_n.jpg?oh=1790a0fa

    180615_10150112070027697_1146757_n.jpg?oh=1790a0fa

    • escopeton
    • Media item
    • Comments: 0
    • Album: Bacon wrapped smoked Chuckers / Chukars - QVIEW
  16. turkey.jpg

    turkey.jpg

    • escopeton
    • Media item
    • Comments: 0
    • Album: Peña's Cooking
  17. garlic.jpg

    garlic.jpg

    • escopeton
    • Media item
    • Comments: 0
    • Album: Peña's Cooking
  18. fajita.jpg

    fajita.jpg

    • escopeton
    • Media item
    • Comments: 0
    • Album: Peña's Cooking
  19. boletes.jpg

    boletes.jpg

    • escopeton
    • Media item
    • Comments: 0
    • Album: Peña's Cooking
  20. bellpeppersongrill.jpg

    bellpeppersongrill.jpg

    • escopeton
    • Media item
    • Comments: 0
    • Album: Peña's Cooking
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