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  1. prplptcrzr2003

    Stuffed duck

    A friend of ours had given us a package of duck breast meat a few months back and I came across that package just the other day. I took it out along with a london broil and a couple of country ribs. We were having a few guests over for dinner Monday night and wanted to make a variety of meats to...
  2. prplptcrzr2003

    Pork for Thanksgiving???

    Yes, we look for any excuse to roast either a whole hog or shoulders (picnics). Traditionally, we (puertoricans, cubans, etc) do it on "Noche Buena" (transl. Christmas Eve). This Thanksgiving however, my wife's family will be coming to visit - her cousin, husband and kids who are an absolute joy...
  3. prplptcrzr2003

    Looking for plans on building a rotisserie for roasting hogs

    I am looking for some plans on building a spit rotisserie for doing a whole hog. EZqueinc has an awesome product, but I just don't have it in the budget. Anybody have any plans/designs or know where I can find any? ~Sam
  4. prplptcrzr2003

    Looking for plans to build a rotisserie for whole hogs

    I am looking for some plans on building a spit rotisserie for doing a whole hog. EZqueinc has an awesome product, but I just don't have it in the budget. Anybody have any plans/designs or know where I can find any? ~Sam
  5. prplptcrzr2003

    Memory Loss (PG)

    A couple of empty nesters started realizing one day that they were having problems with remembering things. So they decided to see a doctor about it. After examinations and Q&A's at the Dr's, they sat down in his office and he explained to them that they were just getting older and with age, we...
  6. prplptcrzr2003

    Smoked pork chops (this is to die for!)

    This weekend is going to be awesome! I am going to smoke some thick pork chops and they will be served with a sweet potato gravy I found on the FoodTV website! It's an Emeril recipe that I tried a few years ago when I first saw him do it on his show - the drool factor kicked up a billion...
  7. prplptcrzr2003

    Father's Day

    Hiya everybody! I just wanted to share with you one way of how we usually do large gatherings (everytime we have family over, it's a large gathering!) We're doing Father's Day a day early at my house this year. I have family coming in from out of town, etc. There will be about 20-25 people in...
  8. prplptcrzr2003

    Don't think I've ever intro'd myself

    Hello everyone, I was just going through all the posts here and didn't see one from me, so I thought I'd just go ahead and say 'hey' to you all and tell you a little about myself. I am originally from Brooklyn, N.Y. - born and raised until I graduated junior high school. Then I lived in Puerto...
  9. prplptcrzr2003

    Texas Style Pork Ribs

    Greetings fellow meat smokers! In order to really enjoy some of the World Cup soccer action on TV with friends and family this weekend, I am preparing a feast (as I type this message) consisting of texas style pork ribs. (Yumm-o!) Interestingly enough, I was looking on the web for some glaze...
  10. prplptcrzr2003

    New addition to my family

    Good morning, gents I sit here basking in the glory, like a dad with his newborn child: my wife called me at work yesterday and told me about some nice smoker/grills she saw at Sam's ealier in the afternoon. Out of the blue, she said the 5 words any man who loves smoking/grilling food loves to...
  11. prplptcrzr2003

    London Broil

    Hiya guys! I'd like to share my experience with doing London Broils on the grill; basically, you can season the meat any way you'd like, but I use: tblsp of garlic powder tblsp of onion powder 2 tsp of salt 2 tsp of blk pepper 1/4 cup of Worschestershire sauce 1 or 2 clove(s) fresh garlic -...
  12. prplptcrzr2003

    Almonds

    :D Hiya kiddies! I have a question: Has anyone here ever smoked almonds? I looooooove smoked almonds and the other day, I was at the grocery store, and I almost grabbed a few pounds of raw almonds when I saw them at the produce section. But I decided not to since I've never smoked nuts before...
  13. prplptcrzr2003

    Pork

    :) Feast your eyes on this baby! We enjoyed munching on this during our trip to Puerto Rico on 7/3. It was roasted over an open fire using wood from mango trees, and other various hardwoods. The turning mechanism was rigged from a washing machine motor and some other components and it turned the...
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