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Here are the newest inductees into the Order if the Thin Blue Smoke. Welcome and congratulations!
DougE: OTBS #375
bauchjw: OTBS #376
TNJake: OTBS #377
tbern: OTBS #378
6GRILLZNTN: OTBS #379
Clifish: OTBS #380
kilo charlie: OTBS #381
GonnaSmoke: OTBS #382
DRKsmoking: OTBS #383
Sven Svensson...
Sorry for getting a late start on this, BMudd asked me if I'm doing OTBS Nominations this year.
Well folks, Nominations for OTBS is now open; remember, nominees must be members in good standing, be knowledgeable in smoking meats and other foods, and helpful to new members. If you have someone in...
Long time SMF & OTBS Member (OTBS #28) salmonclubber (Huey Simmons) as shook this mortal realm and has returned to his Maker.
Huey has been in the hospital and was discharged to return to his home and family. Huey passed over last night at home.
My prayers and condolences to his family and all...
We had a new member join SMF today, he is @Ryder2013. He is the son of @Sowsage. Although we really have no requirement qualifications, let me tell you about Ryder-He has his own pit and is creating his own recipes.
Several Moderators and Admins have given Sowsage our endorsement of Ryder2013...
Tonight's meal via the Cancooker was a Low Country Boil of crayfish, shrimp, andouille & kielbasa sausages, baby new potatoes and corn on the cob, bell pepper and onion. Seasonings use were Old Bay and a homemade Creole seasoning.
Smoked a spatchcock chicken for the neighbors. Used the Lang converted warming box. Removed the defuser plate and opened one baffle between the firebox and warmer box halfway. Ran the temperature at 300°F and pulled the yard bird when the thigh hit 175°fm
Fired up the Lang with 2 slabs of St. Louis spares and 3 racks of baby backs. 4 of the slabs have Jeff's Naked Rib Rub and 1 slab has my Chipotle rub.
Later I'll add a pan of my Wicked Baked Beans and a yard bird spatchcock style.
Oh, did I mention that it's close to 100°F?
Hey all! the Summer class of OTBS Inductees has been posted to the OTBS Roster page. Be sure to scroll to the bottom of the page.
My forgetter is working overtime and I can't remember how to share a link!
Sorry that I've been off the forum for more that a day or twa, it's a challenge to work fulltime, run a small ministry and take classes for said ministry and trying to meet the needs of the family.
But anyhoo-who do you know that deserves to be inducted into the Order of the Thin Blue Smoke...
Another Sunday Family Supper happening today.
Up on the menu is 4 racks of Spares. 3 racks on the right I'm using Jeff's Naked Rib Rub. The rack on the left I'm using a Chipotle version of Jeff's Naked Rub.
Sides are Wicked Baked Beans and Bacon Mac & Cheese!
Well it's been a while since I've fired up the Lang as I've been using my Kamodo Joe Jr or the Mini WSM since it's just Ma Dutch and meownself at the house.
Saturday morning I fired the ol' girl up. On the smoker docket was 3 racks if ribs, two pork butts, a packer brisket and a yardbird...
As this has become a yearly event, I would like to announce the 2019 Class of the Order of the Thin Blue Smoke. And the recipients are:
@73saint: OTBS 340
@browneyesvictim: OTBS 341
@civilsmoker: OTBS 342
@fivetricks: OTBS 343
@forktender: OTBS 344
@GATOR240: OTBS 345
@jcam222: OTBS 346...
My son & daughter in law are doing the Family Thanksgiving dinner this year, but my son did request some smoked turkey so I brined an 8 lb turkey breast and put it on the mini WSM Clone
It's that time of year for the annual nomination for the Order of the Thin Blue Smoke.
Make your nominations to any member the Moderator staff. Nominations will be accepted up to and including November 16th.
For those new members to Smoking Meat Forums, here is a link to the nomination...
It's that time of year for the annual nomination for the Order of the Thin Blue Smoke.
Make your nominations to any member the Moderator staff. Nominations will be accepted up to and including November 16th.
For those new members to Smoking Meat Forums, here is a link to the nomination...
So this past weekend my daughter and son-in-law gifted me a Kamado Joe Jr. I'll admit that it's kinda small but it will be the perfect size for Ma Dutch and meownself. So now she's asking "Which smoker are your going to get rid off?" (Gasp-wheeze) . Told her that getting rid of a smoker would be...
It's been a long, long while since there has been any inductions into the Order of the Thin Blue Smoke and for that I apologize. Without further delay here are the first inductees of 2016:
AK1: OTBS #279
Atomicsmoke: OTBS #280
BDSkelly: OTBS #281
BlueWhisper: OTBS #282
B-one: OTBS #283
C...