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  1. senor harv

    Time

    Someone send me the means to get all my messages to tell me what time it was sent in my time IE: West Coast Time is now 9:04 AM 2-08-07 thanks Senor Harv
  2. senor harv

    New forum

    Well, it's all new Forum. May it be as good or better even, than the old. I have been with you for a while now and have enjoy and learned a lot. Keep up the good work,, Senor Harv, Southern California
  3. senor harv

    Best Wood for Fish

    Dacdots--thanks for citrus info. U jogged the old memory. 100 yrs. ago I remember using orange and lemon, but can't remember on what. I do remember that u must cut to size when it's green and it's still a bitch because it's so hard. And then ---I have so much wood for smoking now (mentioned...
  4. senor harv

    Best Wood for Fish

    Thanks very much------
  5. senor harv

    Best Wood for Fish

    OK, 1 vote for Alder, thanks
  6. senor harv

    Best Wood for Fish

    I haven't had an answer yet on my previous message and am ready to smoke some trout. Any one want to jump in here? Posted: Sun Aug 28, 2005 6:56 pm Post subject: Best Wood for Fish(Very Best) -------------------------------------------------------------------------------- I have...
  7. senor harv

    Smoked Salmon with Citrus Glaze

    I have smoked fish most of my adult life(Salmon, but mostly Trout) and have used the fancy smokers and The Super Chief. They all have turned out great. Super Chief takes the longest. I have used all types of wood, Almond , Oak, Hickory, Mesquite, Apple, Pecan, Maple and Alder. My question...
  8. senor harv

    5-Day Smoking Basics eCourse

    Bigdaddy, thanks for putting it in Word. I put my just on my desktop and later they wouldn't open. I'm still learning this comp' thing, Senor Harv
  9. senor harv

    5-Day Smoking Basics eCourse

    OK, If someone has seen all 5 eCourses, why haven't I. As we read, I have 4. What's zup? Senor Harv
  10. senor harv

    Choosing a good brisket

    No, I won't move to Oklahoma just for that, Ha!.
  11. senor harv

    Choosing a good brisket

    Jeff, when you are choosing your brisket, most of the time here anyway it is wrapped and on the bottom there's a styrofoam plate. How then can you get it to flex? I bet you have your own favorite butcher, Huh? Most times I'm at Costco or Albertsons.
  12. senor harv

    brisket

    IrfanView,easiest way is to download this. Then you can resize anything or most anything. Note: Still take your pictures with the largest image( to get best quality) then down size it for your application. You can go smaller but sometimes you cannot go larger and keep quality, these are...
  13. senor harv

    Attachments

    Jeff, thanks very much. I haven't seen it yet, as you note, it is not on this " Post a Reply", it is missing. If u build it , they will come. Ha
  14. senor harv

    Attachments

    Am I the only person that this is affecting? That sure is strange. I did see some pics recently on here.
  15. senor harv

    Attachments

    R/Steve, vBulletin---where is this, Sr. Harv
  16. senor harv

    Fonts and Attachments

    There is nothing below "Lock this topic" That's what I am saying. So My page is not complete, why???
  17. senor harv

    Attachments

    Post a new topic Smoking Meat Forums Forum Index » Smoking Meat (and other things) » Beef» Post a new topic Post a new topic Subject: Description of your topic: Message Icon: no topic icon Message body: Emoticons View more...
  18. senor harv

    Fonts and Attachments

    I chose an Icon. Font=Arial. Size=Normal Color =Blue. What do you see? I am writing my message. I see no browse button nor file name. Therefore I see no Open button nor Add Attachment. I can't be on the same page. Me thinks I'll just go to bed, Man Yanna
  19. senor harv

    Millionaire Brisket from "how to grill"

    How do we attach photos? How do we change fonts, color etc? Senor Harv.
  20. senor harv

    brisket

    P/S how many good ole boys will this feed?
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