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  1. soflaquer

    Dutch's Stuffed Pork Loin

    Hey Everybody! Yep, it's me! Listen, can anyone tell me where my friend, Dutch's, recipe is hiding for "Stuffed Pork Loins"? It was in my Barbeque Bible and has somehow grown legs and disappeared....LOL! I emailed him, but haven't heard back from him as yet and it's the menu dejure this...
  2. soflaquer

    Posting Photos On The Forum

    For those of you not already aware: #1 - We LOVE to drool over pictures of your succesful (and sometimes, not so) photos of recent cooks! #2 - When attaching photo files on the site.......Attach them in the OPPOSITE order in which you wish them to appear. #3 - PLEASE downsize them to around...
  3. soflaquer

    Reporting Spam and Smut

    It has come to my attention that some new and older members are not sure how to report spam and trash that has littered our web-site. I am the Forum Moderator. If you stumble across a Post that is Spam or any other type of Illicit message, simply click on the Blue Button at the top right of...
  4. soflaquer

    1st Annual SMF Gathering

    Here is a link to the Gathing............Great Idea! http://www.smokingmeatforums.com/viewtopic.php?t=3073 Jeff
  5. soflaquer

    LOSS OF MY FATHER

    After a trip to my sisters in Gainseville for Christmas, my Father came under Hospice Care. My Wife and I went to his bedside New Years Eve and today he went to be with God at 10:30 am. He was a retired Schoolteacher for 36 years and loved by everyone whom came in contact with him or had the...
  6. soflaquer

    80 Pounds Of Meat!!!!

    Well, it's that time again! My annual Christmas Bash is about to go into full swing! We're expecting 60 to 80 people and my close friend and fellow Band Member (The area Postmaster!, no less) will be making any appearence as Santa Clause! LOL! Keep in mind this is an all adult party, so...
  7. soflaquer

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I copied this to a separate post due to the requests for it! -------------------------------------------------------------------------------- The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course...
  8. soflaquer

    SoFlaQuer's Carolina Mustard Sauce

    I've seen alot of different inputs on this type of sauce, which happens to be one of my all time favorites. I love it on ribs and certain smoked pork. Most standard recipes I have found to be too vinegary or bland. It has taken me years to perfect this recipe to my taste. Too much of this...
  9. soflaquer

    I'm Back Everyone!!!!!!!!!

    I guess Dutch (aka - Earl) was ready to file a Missing Persons report on me! LOL!!! My business is such that it's commanded 24/7 of my time as of late, and to top that off I've have to do some serious doctoring on my computer! I do all my own work and upgrades to it, but the CPU is about 5.5...
  10. soflaquer

    Maiden Voyage of GOSM "Big Block"

    Well, the BB got broken in yesterday!!! Decided to put on ABT's, Baby Backs, a few Leg quarters and of course..............Earls "Stuffed Pork Loin"! First, let me congratulate Big Earl on a recipe worth trying. Kudo's my friend! The only problem I encountered had nothing to do with his...
  11. soflaquer

    New GOSM Big Block!

    Well, it was finally delivered! First, let me appologize for being absent from the Forum for so long! It seems Everyboody and their Brother is suddenly wanting Automatic Transfer Switches for their home generators in preparation for the upcoming Hurricane Season. I've been busier than a...
  12. soflaquer

    Burn Barrel for "True" Wood Smoking!

    Basically, you get your wood logs burning above the grate. As the wood turns to large ember chunks, it falls thru the rebar grate. I set mine up right next to my Firebox - so as heat is needed, I simply scoop it up with a flat shovel and add to my firebox! This is "True" wood smoking! No...
  13. soflaquer

    Just Curious

    This message has been moved to the "General Discussions" Forum, as it does not pertain to an "Introduction" in Roll Call. From member: Robert when you (I) post a new post why is there a red dot on that post in the form, is that because i'm new member
  14. soflaquer

    Testing Pix for Brian!

    TESTING!
  15. soflaquer

    SoFlaQuer's Chili Verde

    Jeff's Chili Verde Ingredients: 7 Tbsp. Red Chili Powder 2 Tbsp. Green Chili Powder (optional) 2 Tbsp. Ground Cumin 1 Tsp. Dried Oregano (crumbled) 1 Tsp. Red Cayenne Pepper (optional) 2 Cups Onion (finely chopped) 2 Tbsp. Minced Fresh Garlic 2 Cups Green Bell Pepper (finely chopped) 1 Lb...
  16. soflaquer

    FINISHING SAUCE (for Pulled Pork)

    The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course Black Pepper 1 Teaspoon Red Pepper Flakes Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients...
  17. soflaquer

    Info On "Roll Call"

    "Roll Call" was my idea as a way to get to know New Memebers and what their status is in the Art of Smoking. (Thanks TulsaJeff for getting it on the Board!) I expect ALL our "Active" Members to post a greeting to any New Member who takes the time to tell us a little bit about themselves and...
  18. soflaquer

    Smoked Deer Leg

    This Post is being moved to the Wild Game forum. Accidently placed in "Fish", by member. Jeff (Moderator) ShaneHolz Fire Starter Joined: 05 Jul 2005 Total posts: 57 Location: Michigan Age: 31 Gender: Male Points : 62 Donate Posted: Wed Nov 30, 2005 12:18 pm Post subject: Smoked Deer...
  19. soflaquer

    Shane Holz's New Smoker and Turkeys

    My friend and fellow member, Shane Holz, from Michigan asked me to post these for him since he was having trouble. The Silver cooker is his newest Smoker........................Nice! Not a bad lookin' Deer in the back of the Pickup, either! Good job, Brother Shane! Jeff
  20. soflaquer

    My New Woodpile!

    Here's a pic of my new Woodpile! A friend of mine showed up at my door a few weeks ago with all this Oak!!! He owns his own Tree Service and knows I do alot of Smoking, so he had his Boys unload and even stack it for me (of course I helped!). Needless to say, I owe him a few beers and will...
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