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I have friends visiting the Joplin, MO/Neosho, MO area this weekend. Can anyone recommend a quality BBQ restaurant? Hole-in-the-wall types are fine--maybe preferred. :)
I grew up in Joplin, but I don't remember any good BBQ places....
They're heifers (not supposed to say cows?). I'm happy to hear that they do better outside. Now I won't feel so bad for them. Eat them? My kids have named them! lol
One of the smaller *heifers* managed to squeeze into the little shed next to our barn. I hope she can find her way out...
Those poor cows! I felt so sorry for them today. I kept thinking that maybe the guy who rents the pasture might show up and take them off to HIS barn that he (presumably) has somewhere, but he didn't. I guess they'll be okay. Just FYI, there are actually 5 cows, and only 4 of them were...
What an awful CL story! Wow!
Good post, though. I agree; you just have to be savvy and conduct your business in such a way that filters out as many scammers as possible. My daughter got on CL looking for a horse, and found one that someone was giving away for *free* ASAP in another state...
To keep things simple, and to respect the great cooks that belong to this forum, there are a few basic guidelines you should follow when posting recipes.
1. As much as possible, post original recipes. We all have the ability to search the internet for recipes, and copy/paste, but when one of...
Just a reminder for those interested:
To enter the contest, simply post your very own favorite smoking recipe on this thread and then go to the Masterbuilt facebook page and hit "like."
Good luck, everyone, and keep posting!
NOTE: Qview is always nice, in keeping with the SMF...
Here are a couple of recipes I've been wanting to try, but I haven't yet:
http://www.thecajunfoodie.com/cajun-recipes/pickled-eggs-recipe-and-other-useful-info/
http://www.realcajunrecipes.com/recipes/cajun/spicy-pickled-eggs/1128.rcr
I'm not sure about the safety issues; I know my BIL has...
In theory it should work, as long as the bacon is crispy before it's coated in chocolate. (The recipe does specify crisp bacon.) Pretty much any salty, crunchy food covered in chocolate is guaranteed to be palatable, at the very least.
Well, it depends on the meat and the desired outcome, IMO. Some meats you want to crust up, so mopping/basting might not be the best idea. Others can develop a significant taste difference by the application of a mop throughout cooking--and science aside, that's just what my mouth told me when...
I did think about gumbo when reading this thread, BUT with gumbo--I always cook my chicken first, reserving the broth; cool and debone--get my other ingredients going, then add it back to the pot when I add in the andouille, and simmer them together. So technically, even in gumbo, I guess I'm...