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Looking good man. :emoji_thumbsup: I have noticed yeast as an ingredient in many things that have a umami that's hard to pin down. I can definitely see it giving a "certain something" to it.
I've been a wallflower lately, a lurker member....
Solid work there :emoji_muscle: . They both look great, the knock @zwiller sammich is mouthwatering.
Thanks for posting.
Maybe try steam poaching. I steam poach uncured sausage before grilling, pan frying etc. The casings turn out much better than being immersed in liquid, snappy, but not tough.
You know SMF-ers are a bunch of carnival foodies when a 5 year old corn dog thread resurfaces with a vengeance. :emoji_sunglasses: MMM, funnel cakes for dessert? :emoji_laughing:
Does it matter? I guess it comes down to preference/taste. I have all 3 oaks you listed + at least 3 more species on my property and I can definitely tell a difference between them. I have wild cherry too. As for fruit woods I have found the actual fruit producers taste better than the wild or...
We have no water up here would be scrape and walk beside boat most of the time. Sucks.
From what the banks look like, seems your levels are down too?
Heh, happens all too often to me.
My parents lived at Smith Mountain lake in the 90's. The family had a Hurricane deck boat, we would fish, ski, and wakeboard with it. They handle like a boat, not a barge at speed and a pontoon at rest. It was a great boat that served the varying roles well. Worth looking into...