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  1. garyw121

    Christmas turkey

    All turned out great here is the finished product after 7 hours
  2. garyw121

    Christmas turkey

    She' almost ready to hit the hickory and apple wood prepped smoker
  3. garyw121

    Christmas turkey

    Nope throwing her in whole. Last time the 14 lb bird came out in 6.5 hours.. I was shocked that fast. Sometimes the process gets to me because I have to have it done by dinner but I don' want it done too early but obviously can' have it not cook in time. Oh the agrivations of inexperience
  4. garyw121

    Christmas turkey

    Well I'm thinking of I put it in around 11ish should be carving around 6ish 15 and a half pound bird on I'm thinking 235
  5. garyw121

    Christmas turkey

    Happy holidays all!! So I work tomorrow so we celebrate Christmas today. Going to do a traditional ham in the oven, but the main for me is the turkey going in MES. Stuffing with onion, Apple, and garlic. Rubbing it down and throwing it in. More to come
  6. garyw121

    Turkey why not!?

    Sorry for the delay my phone apparently wanted to take a dump on me the other day so I sadly do not have pictures. The bird reached the internal temp after about 6.5 hours. I was hoping for a little longer so next time I will drop the cooking temp another 10 degrees. It did come out phenomenal...
  7. garyw121

    Turkey why not!?

    Thank you guys should go well. 1st turkey so hoping for the best and always up for constructive criticism
  8. garyw121

    Turkey why not!?

    Making a turkey today. Figured with all the deals... why not!! Stuffed it with onions, apples, and fresh garlic. Got the masterbuilt electric smoker prepped with hickory chips. A light coat of olive oil and a small sprnkle of some Webber smoking rub... my go to rub. Injected with an apple juice...
  9. garyw121

    Hurricane Irma!!

    Irma can suck it lol. We just got power back. not much damage to me, but loss of power. now that its back time to plug the smoker in and get back to it!
  10. garyw121

    What's your occupation?

    lol I cant be the 1st on this thread lol. big shoes to fill lol
  11. garyw121

    What's your occupation?

    Correctional officer
  12. garyw121

    First time pork loin

    Thanks very simple. Next task is more chicken today. Sadly my electric smoker only get yo about 275 so no crispy skin...
  13. garyw121

    First time pork loin

    143 internal wrapped in foil for 25 min juicy!!
  14. garyw121

    First time pork loin

    Came out great. Cooked quicker than i thought. Not bad at all for noting special but a store dry rub..
  15. First time pork loin

    First time pork loin

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    20170903_171252.jpg

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    20170903_171414.jpg

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  18. garyw121

    New on here.

    Photos to come later today!
  19. garyw121

    New on here.

    Yes we are!
  20. garyw121

    First time pork loin

    Thabks guys! Will upload a pic or two after it comes out tonight. Gotta make the test runs before the shindig tomorrow
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