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I tried 2-2-1 with some really meaty baby backs last week and it ended up being 2-2-3 to get to 190. They were the best ribs I have ever had, though. I've got two more racks on right now. I'm going to try 3-2-2 with these just because I like to experiment. As long as you go low and slow at 225...
Hello all,
I'm a new member here, from central Oklahoma. Newalla specifically. I've been grilling forever, but I got interested in smoking a few years ago when all i had was a Weber kettle. It got the job done, but it wasn't until I got my new RecTec that I realized what BBQ is supposed to be...