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  1. fldoc

    It's Wild Hog Sausage Day!

    Yes! Please post your recipe. I'm going hog hunting very soon and have a friend that's bringing some to me from his hunt in Alabama. I'm out of links and sausages. Tim
  2. fldoc

    First try at UMAi

    Thanks, I have a feeling the estimates are for smaller diameter bags. I'm starting Len Poli Ginger Salami and Pepperoni tomorrow. The meat is cubed and the spices have been mixed in. We shall see how long this batch takes.
  3. fldoc

    First try at UMAi

    Thanks!
  4. fldoc

    First try at UMAi

    Dang. Make that 8 weeks to 31%
  5. fldoc

    First try at UMAi

  6. fldoc

    First try at UMAi

    Almost 7 weeks later and I’m at 30% loss. They feel firm enough so I unpackaged them and put them in vacuum bags. Sliced a salami and a soppressata. Looks tasty. The salami tastes better today than it did two weeks ago. The salami is on the left. Tim
  7. fldoc

    First try at UMAi

    and no pictures, but it looked tasty enough
  8. fldoc

    First try at UMAi

    well I couldn't stand it any longer! Only about 30% loss but I had to have a taste. Nice bite, took me back to when I was a young boy and my uncle would buy us salami from the local shop. However, not much flavor. ugh I put it back in the bag and back in the fridge it went. I'll be trying ginger...
  9. fldoc

    UMAi Pepperoni started 9-9-17

    Richie, Great looking pepperoni. Thanks for replying to my thread also. Tim
  10. fldoc

    First try at UMAi

    I have no idea what the relative humidity is in my fridge. I did notice some white mold growing on the salami only, the soprassetta does not have the mold. From what I've seen on other threads, the white mold is okay. Can someone comment on this? Tim
  11. fldoc

    First try at UMAi

    Another week and another 5% weight loss. Down 24-25% now, looks like another 3 weeks to go at this rate.
  12. fldoc

    Ginger Salami UMAi Style

    Looking great! I ordered some of the 50mm bags to make some pepperoni. I may have to make some of this ginger salami too Tim
  13. fldoc

    First try at UMAi

    Well, 4 weeks in and they have lost approximately 20% of their starting weight. Looks like this is going to take longer than 6 weeks. I'll check them this weekend and see where they are at. The 70mm are acting like they will take longer than the predicted 4-6 weeks.
  14. fldoc

    Hi Mountain Snack sticks

    they are the metal bars for hanging wire shelving with dowels zip tied to them.
  15. fldoc

    First try at UMAi

    Thanks CrazyMoon and Al
  16. fldoc

    First try at UMAi

    Looks great Richie!
  17. soppressataandsalami.JPG

    soppressataandsalami.JPG

    • fldoc
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  18. soppressataafter24hours.JPG

    soppressataafter24hours.JPG

    • fldoc
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  19. soppressata.JPG

    soppressata.JPG

    • fldoc
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  20. kitchner.JPG

    kitchner.JPG

    • fldoc
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