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  1. sickdsm

    I cannot smoke a brisket

    Third one i've done so far. First one was full packer? i believe from the in laws when they butchered. Last two have been smaller ones. Did a 4 lb one today that ended up hard and burnt on the bottom, rather dry on the rest. Smoked at 225 on a pellet smoker. I did not wrap. Took it to...
  2. sickdsm

    A maze n smoker

    I load up with pellets, start on fire, correct? Will the tube style fit in the chip loader or duo they both go inside? Tray or tube for 30 inch? Will pellets smolder or bust into flanges? My chips are either on fire or not cooking throughout anymore. Black chunks left. This will...
  3. sickdsm

    New to smoking, chips on fire

    Thanks for the replies. Originally i don't think i was sliding the chip tray on the wires. It was resting on the burner. I'm going to smoke some hot dogs or something cheap till i get it back to i was before.
  4. sickdsm

    New to smoking, chips on fire

    I tried the tin foil with a few holes.  I'm not sure whats going on.  half of the butt turned out ok the other half had a decent smoke flavor, The chips seem to be either not cooked or black. Shouldn't they be smoldering?  The smoke didn't have a good smell, the first few smokes plus when i...
  5. sickdsm

    New to smoking, chips on fire

    Bought a master built 30 electric smoker. Made a tenderloin and wings. Turned out good. Chips caught fire on wings twice, different bag of chips so i didn't think much of it. Trying to do a pork butt and can't keep the chips from catching fire. I have it set at 225, I've been dumping ashes...
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