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I have an Electric analog MES30, no glass in the door.
I would like to smoke a rack of spare ribs and a bone in rib roast at the same time...
What type of wood chips would be good for both?
I like to add a little apple juice in my water, will that be OK for the beef??
Should I put the ribs...
Hi,
I will be attempting my fist try at smoking a brisket for Easter this weekend. I have a Masterbuilt 30 Analog smoker.
My sister bought a 17lb brisket & had the butcher cut it into 3 pieces (I'm not sure why & I haven't seen it yet).
My questions are:
1) should I rotate them in...
Hi all,
I'm a new smoker! We live in KansasCity, MO
We got an electric Masterbuilt 30" smoker for Christmas and have tried a pre-cooked spiral ham and a couple of pork butts. Both turned out pretty good, but I think I "over smoked" the ham. I didn't care for it much, but others did! (It made...