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Hey all,
So want to ask my fellow Char-broil Didgital Electric Smoker peeps a question about the wood they use for it...
Chips
Chunks
Pellets
Which do you use to achieve the fabled "Thin Blue Smoke" if even possible in our smoker?
Do you soke any of them?
What's your process or technique to...
Ya I plan on getting a thermometer, just not sure which one I'm gunna go with yet.
As far as the pellets go, I'll probably buy one bag and see how I like it. But also still going to try the chips and different techniques with them to see if it makes a difference. I'm sure I'll find something I...
Yup, I did a couple of things wrong with my first time haha....but I'll adapt and there are definitely some changes I need to make and new things to try....I think I'm going to pull the trigger on buying a separate thermometer like everyone has more or less suggested, since from what I hear the...
Great, I will definitely take a look! Thanks
When I get a chance to sometime this week I'm going to perform a little test to see if that is what's happening, if so then I'll have to do that.
Any recommendations for thermometer types or brands that I could keep inside the smoker while...
Hey everyone, I'm new to the meat smoking scene so go easy on me. Friends got me a Charbroil Deluxe Digital Electric Smoker for my 30th about a year ago. Unfortunately it's been sitting in the garage for almost a year before I was able to finally use it.
First smoke was some back ribs from...
Hey everyone, names Alex and I'm new to the meat smoking scene. Friends got me a Charbroil Deluxe Digital Electric Smoker for my 30th about a year ago. Unfortunately it's been sitting in the garage for almost a year before I was able to finally use it.
First smoke was some back ribs from Costco...