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I'm looking at getting a new probe thermometer that will also moniter the smoker/ grill temp. I think I have narrowed it down between Inkbird and Thermopro. I still haven't decied on a stand alone type unit or a bluetooth. I saw that the Thermopro bluetooth units didn't get great reviews on...
Has anyone dehydrated and smoked hot peppers in their MES? I am wanting to smoke some haberneros to use in a sauce for hot wings. I figure i may do them at the same time as I do some beef jerky.
I remember a while back my wife was watching Food Network and Drive Ins, Diners, and Dives came on. I have to admit i like learning about the food joints they show. Guy Fieri gets on my nerves though. A lot of times he may ask these people that run these restaurants why they do somethings that...
Just put in the brisket (about 10 1/2 pounds). I put a dry rub on it set the temp on 220 degrees. I put a mix of mesquite and hickory pellets in the AMNPS. I'll check it before i go to bed and then let it go over night and check the meat temp in the morning. It will get done way before our...
I just bought an MES 40" and got the chance to use it this last weekend. I used some cherry wood chips i still had as I didn't want to by more wood chips yet do to the fact i had ordered an A-Maze-N smoker to go in the MES. The ribs I smoked tasted pretty good and were pretty tender. I used the...
Hi Everyone,
New here. I have been smoking for about 20 years. I started with a brinkman charcoal bullet smoker, moved on to a brinkman propane bullet smoker, a brinkman offset wood smoker, and have now just purchased a masterbuilt 40" digital smoker. At the moment I'm smoking 2 racks of...