Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. shrews824

    First time smoking salmon on my Smokin'-It #2

    Tried smoking salmon for the first time on my #2. I had tried salmon a few years ago on my Masterbuilt and it didn't work out too well. Well, this time it turned out great. Used the trusty brown sugar/kosher salt "brine". 4:1 ratio. Brined for 6.5 hours. Let it form the pellicle for 2 hrs...
  2. shrews824

    Two Butts!!!

    Did two butts on my Smokin'-It Model #2 today. Both were just under 8lbs. Smoked at 225 with Hickory. Pulled them off the smoker 11 hours and 45 minutes in. One butt was reading 192 and the other was reading 198. Let them both rest for 1 hour. Turned out great.
  3. shrews824

    First order of Smokinlicious!!!

    Received my first shipment of Smokinlicious Wood today. Ordered it on Thursday, December 28th and it arrived today, December 30th. Can't wait to get 'em in the smoker to see how they do. I've heard nothing but good things. 1 cubic foot of double filet Hickory White Oak Wild Cherry
  4. shrews824

    Sunday Pork Butt

    Smoked an 8.2 lb. pork butt on my Smokin-It #2 on a cold Sunday here in Kentucky. Rubbed with a bit of mustard and added a homemade rub (Not dillweed. Just used the shaker. ) Smoked at 225 degrees F with hickory wood chunks. This butt only took 10 hrs. to hit 195!!! I have never had one cook...
  5. shrews824

    Pulled Pork and Smoked Beans

    Had a great smoke this weekend. Did up some pulled pork and @smokinal 's smoked beans recipe. Smoked the pork (8.4 lbs.) at 225 with some hickory chunks. Just a bit of mustard as a binder and my rub. Took 11.5 hours for the butt to hit 193-195. Wrapped for 2 hours and then pulled. Good...
  6. shrews824

    Did some Baby Backs and a Butt this weekend!!!

    2-2-1 on the Baby Backs with Hickory Chunks. Smoked the Butt with Hickory Chunks as well and Spritzed with a bit of apple juice.   Not a bad way to spend the weekend. 
  7. shrews824

    Smokin-It Model 2

    Just pressed the button and ordered a Smokin-It Model 2.  I absolutely cannot wait to get this thing!!!  I've done a ton of research and have compared and really feel the Smokin-It is going to suit my needs.  Sure hope I'm correct in that assumption!!!  
  8. shrews824

    Hello from Kentucky

    Hello everyone. My name is Scott and I joined the forum last week.   I was given a Masterbuilt Sportsman Elite 30" Analog Electric Smoker for my birthday from my father-in-law about 2 1/2 years ago.  I only smoke occasionally.  Generally, it's the basics:  Pork shoulder, ribs, turkey, chicken...
Top Bottom
Back
Clicky