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Can you post up a picture? If it was from any part of the shoulder then you'l be fine.. lamb shoulders can be quite boney sometimes, cook it to 200+ and when a probe slides in with no resistance then she's done.. just the same as a pork butt
Can you post up a picture? If it was from any part of the shoulder then you'l be fine.. lamb shoulders can be quite boney sometimes, cook it to 200+ and when a probe slides in with no resistance then she's done.. just the same as a pork butt
So after reading heaps of threads on here about pastrami.. the final straw was @troutman Reuben thread
This is the first pastrami ive ever smoked so i took the cheaters way out and went and bought some corned silverside from the grocery store, rubbed with coarse pepper, garlic, crushed mustard...
Thankyou sir! We sure do love lamb.. it is a staple for lots of Aussies, every single butcher and supermarket has entire lamb sections
Cheers mate!
Haha lamb sure is last meal worthy! Thanks my friend
Ahh yeah cant go outside on Australia day without smelling lamb on a Barbie somewhere...
You really should try it, I find that we never use a finishing sauce because the flavor of the lamb we love and the fat keeps it nice and moist
Haha will do mate! Cheers
Thanks mate! I was wondering one day that if the shoulder on a pig and a cow can be cooked to pull then why not a lamb...
Well today 26th Jan is a national public holiday in the land of OZ, we celebrate Australia day which is the landing of the first British fleet in 1788 and the birth of our great nation.
The nations tradition is to eat lamb, here is one of the older commercials that get put into circulation...