I have made this 2 different ways, one was with 15 lbs elk, 7 pounds pork saugage, and 3 pounds bacon with 1 1/2 cups jalapeno. The second way was 12 pounds elk, and 3 pounds pork saugage and 1 cup jalapenos. To me the second method seems dryer to me, just curious what other people do, thanks. Dan