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  1. montgomeryjl

    New from Southern Illinois

    Hello everyone! My name is Jordan and I'm from Southern Illinois. As green as can be when it comes to using a smoker but want to give it a try. Looking forward to learning alot of new things on this forum.
  2. montgomeryjl

    Question about pork loin

    So I recently purchased a masterbuilt electric smoker. I'm smoking a 3.5lb pork loin at the moment. It's been in for about an hour and 40 minutes at 225. I've got the meat probe in it and it already says the IT is about 152°. Shouldn't it take longer to reach that temp? I was figuring close to 4...
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