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  1. montgomeryjl

    New from Southern Illinois

    Thank you! I've got a lot to learn about using my electric smoker! Sent from my XT1585 using Tapatalk
  2. montgomeryjl

    Question about pork loin

    So should it be removed as soon as it gets up to temp? Sent from my XT1585 using Tapatalk
  3. montgomeryjl

    New from Southern Illinois

    Hello everyone! My name is Jordan and I'm from Southern Illinois. As green as can be when it comes to using a smoker but want to give it a try. Looking forward to learning alot of new things on this forum.
  4. montgomeryjl

    Question about pork loin

    So I recently purchased a masterbuilt electric smoker. I'm smoking a 3.5lb pork loin at the moment. It's been in for about an hour and 40 minutes at 225. I've got the meat probe in it and it already says the IT is about 152°. Shouldn't it take longer to reach that temp? I was figuring close to 4...
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