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  1. muhkuhmuh

    burger buns

    Hallo a few days ago I baked some buns. you can findthe recipe at youtube. search for Hamburger Buns From Scratch – Bruno Albouze thanks for watching Axel
  2. muhkuhmuh

    Pizza

    Hallo yesterday I baked some pizzas in my wood fired oven. thanks for watching Axel
  3. muhkuhmuh

    rib eye steak

    Hallo last week i made some steaks with my friends. Here are some pictures was a good evening with some beer and tequila :)
  4. muhkuhmuh

    Chicken and potatoes

    Today i made chicken an potatoes on the smoker 😊
  5. muhkuhmuh

    pork shoulder

    Moin yesterday i made a pig shoulder in the wood fired oven. i started by 160°C at 09:30. two hours before the shoulder was finished I made another fire to increase the temperature in the oven. The oven had than a temperature from 280°C. we start to eat at 19:00 the meat temperature was 81°C.
  6. muhkuhmuh

    build a greenhouse

    Hello this is my new wooden grennhouse. 2,4 meters x 3 meters
  7. muhkuhmuh

    5 hours baby back ribs

    Hallo These are my first ribs this year. I smoked them by 130°C for 5 Hours. Rub was magic dust an the mop sauce an selfmade Jack Daniels BBQ Sauce.
  8. muhkuhmuh

    sliders

  9. muhkuhmuh

    Pork chops

    :-)
  10. muhkuhmuh

    Fleischkäse/ Leberkäse

    800g pork 200g crushed ice or ice Cold mineral water spices for 1 kg 20g pickling salt 3-5g cutter process aid/sausage phosphates 3g White pepper 0,5g cardamon 2g mace/nutmeg optional edam cheese 10g fine chopped onion
  11. muhkuhmuh

    Wiener Würstchen

    Wiener Würstchen 600g pork 200g beef 200g crushed ice/ or ice Cold sparkling water spices for 1kg 20g pickling salt 3-5g cutter process aid 3g white pepper 1g mace/ or nutmeg 1g Paprika 2g onion powder i use caliber 22/24 sheep intestine smoke the sausage for 60 minutes at 60-70 °C. Then...
  12. muhkuhmuh

    baby turkey

    hello i smoked this Turkey 3 weeks ago. I put the turkey for 24 hours in a brine then smoked the turkey for 4-5 Hours at 130°C. In the end I raised the temperature a bit more.
  13. muhkuhmuh

    baby back ribs

    today i made ribs mith Pommes :) rub= magic dust mop Sauce= self made jack Daniels bbq Sauce
  14. muhkuhmuh

    Föhrer Vollkornbrot (Wholemeal bread)

    Hello I've been baking this bread for almost 9 months and it's my absolute favorite bread. The recipe comes from the Facebook group "Breadmania ". I have asked Peter Hülsmann for permission to publish the recipe here. I tried to translate the recipe. Tomorrow I can show you a cut picture of...
  15. muhkuhmuh

    Alabama white chicken

    https://bbqpit.de/alabama-white-chicken/
  16. muhkuhmuh

    Stremel Lachs

    Hallo I smoked the fish at 70 °c 45 hot. I took the charcoal out and still smoked about 60 min.
  17. muhkuhmuh

    Beef Ribs, Brisket and Beans

    Hallo Today I organized a little BBQ for some Friends. The meat was about 6 hours in the vertical smoker.
  18. muhkuhmuh

    48 Baguette

    Hallo i used this recipe https://brotdoc.com/2017/11/01/48-stunden-baguettes/ u can change the language on the right side to english
  19. muhkuhmuh

    "HBO" Holzbackofen Nummer 2

    Hallo i decieded bevor ab few months to build a new wood fired oven. The new oven shuld be bigger and insulated.
  20. muhkuhmuh

    some drumsticks

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