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  1. plister

    Beer Can Chicken Temp/Time

    Hey all!! First whole chicken smoke on my new Rec Tec. I'm excited that I can finally get some crispy skin now with the temp ability! I'll be smoking it beer can style. The bird is about 6lbs. What temp is ideal to get the crispy skin but still get the smoke flavor. Temp and expected time...
  2. plister

    Wrapping Brisket

    Hey all! In the middle of smoking 12lb brisket. Been up since 12am!! You guys recommend wrapping?? If so, can I use parchment paper instead of butchers paper, I don't have any... Also, will paper speed it up or just help contain juice? Pat
  3. plister

    Brisket Burnt Ends How-To

    Hey all! I'm gonna be doing my first whole (packer) brisket. I plan on smoking it all together. I was planning to keep connected the whole duration and then cubing the point and throwing it in a skillet to fry up with sauce and rub after. Is that OK to do? Any suggestions??? Thanks guys! Pat
  4. plister

    Must Do Mods for Materbuilt Electric Bullet Smoker

    Hello all! Have been smoking on my new smoker for about a month and loving it. I want to get the best out of it and I know that there are things that aren't the best with this smoker. So my question is: WHAT ARE THE MUST DO MODS FOR THIS PUPPY? Appreciate all the help I can get.
  5. plister

    Hello all!

    Hey guys just saying Hello. This forum is awesome and I have been using it for a few weeks for tios. Now decided to pull the chain and join. Appreciate all of your helo so far and look forward to growing in my knowledge and skill of smoking meat. My name is Pat Lister and I live in the central...
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