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Hello Everyone-
I'm looking for tips and tricks on the timing out of several different items that I plan to smoke tomorrow. This will be my second smoke on my new Masterbuilt Dual Fuel. We will be doing a rack of spare ribs, a rack of baby backs, a london broil, and a chicken. Obviously the...
A day off work and a break in the cold weather in here south central PA convinced me that it was time to break in my new Masterbuilt duel fuel smoker.
Here it is mid seasoning. I got the temp up to 400 for about 20 minutes and then dialed it in to around 250 for the rest of the hour.
Early...
Hello All-
Newbie from south central Pennsylvania here. Been an avid griller for many years and made it a goal to learn the art of smoking in 2017. After much research on this forum and elsewhere, I decided to use a few gift cards that I received for Christmas toward the purchase of a...