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i am doing Jfest , A music festival in Chattanooga, TN tomorrow. super nervous but excited to see all the people try my cooking.
If you have any advice, I am all ears. Wish me luck !
is there any advantage to smoking a pork butt bone in VS bone out ?
I have a small business and I love costco cause they sell 2 butts in a pack , but they are BONELESS
do i honestly lose anything by buying boneless? or are time temp wood choice and rub the only thing worth worrying about ?
I have my little bbq truck and have been running around town selling as much as I can. My issue is , my 1st event I have booked is here, and I know there will be around 300 to 400 people. how much food should i bring? what is a decent portion of pulled pork ? is it sacrilege if I dont put slaw...
I was wondering if this combo is any good , or if someone has a recipe they would like to share for
Pulled Pork Chilli . it seems like it should be a thing
I have a Monday through Thursday work week and decided to make some extra money by working festivals and such selling BBQ.\
I have truck converted for Food sales but its in the shop (trans rebuild)
but i had my first event and wanted to see if anyone out there has advice for me to make my...
i took the time and did a 12 hour brisket cook this weekend , the results for me , maybe a 7 out of 10 . but still pretty tasty. i smoked it with Pecan wood and though it could be a tad more smokey .
I started out with a decent rub from food network years ago , and this is what is morphed into
1ts salt
1ts Pepper
1ts garlic salt
1ts paprika
1ts chilli powder
1ts garlic powder
.5 ts dried thyme
.5 ts dried oregano
4 TBS brown Sugar
feel free to ADD some hot stuff too , this is...
I got a pit smoker built for me from http://www.custompits.com/the-tailgater2 out of Athens GA. Its called the tailgater, and it a reverse flow smoker.
I also have 2 other smokers for the house. I caught a 15 pound king fish a few weeks ago and am looking for advise on the best way to cure and...