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  1. wayoutwest

    Quickest technique to making bulk snack sticks

    Hi all, I have been doing some snack sticks with great results. I was wondering if anyone had any techniques that will cut down on time, but still produce some good tasting snack sticks. I have a MES 40 and a smoke hollow 40. I utilize the two at once with about 10-15lbs in each. I would like to...
  2. wayoutwest

    Adding water and adjusting seasoning for snack sticks

    Hi, I have a question to regarding added water. I am currently waiting for my 20lb motorized stuffer to arrive and I have done a bunch of snack sticks with my 5lb stuffer. I've read that because it will be a bigger stuffer I will have to add more water so it would flow thru the 3/8 stuffing tube...
  3. wayoutwest

    Snack sticks in a dehydrator

    Hi I was wondering if anyone ever made snack sticks in the dehydrator. I've made jerky before, but not sticks. Just was thinking of the ground meat. I plan on smoking for about 3 hours then finishing off in the dehydrator. Reason is I got 20lbs of snack sticks & 20 lbs of SS. I don't want to be...
  4. wayoutwest

    Jerky & snack sticks

    Hi I have a question regarding jerky & snack stick. I have a jerky recipe that I like, but do I use the same amount of seasoning for Jerky & snack stick or is there a general rule to use so much % less for snack sticks. I hope I'm making sense.
  5. wayoutwest

    Summer sausage storage & cure

    Hello I have a question regarding Summer sausage and cures. Would I be able to make Summer sausage and leave it out on the counter for weeks or months? I read that SS was made during the winter then held until summer. I'm not sure if it's because of the cold temp in the mainland that the...
  6. wayoutwest

    New years BBQ Kalua pig with crispy skin. At the beach.

    Happy new year. Here are some pics of my very first Whole hog. It came out amazing. The skin was crispy & the meat was moist. Must have been beginners luck. We celebrated down at the beach. It was awesome.  
  7. wayoutwest

    New to site

    Aloha, my name is Keola & I live in Hawaii. I was introduced into the bbq scene about 10 years. Attended competitions on the mainland but never entered. I am very passionate about smoking & bbq & I can talk about it all day and eat bbq all night. I have a smoke hollow propane smoker, a brinkman...
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