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Guys....I need some pointers here.....
I've found some 1-1.5" ribeye steaks. My usual is doing them on the grill.....but my grill is dead and cannot be resurrected.
So, I've decided to try doing them in my smoker. This is new for me as I've only done ribs and pork shoulders in the smoker up...
After several weeks research, I'm about to pull the trigger on the Smoke Hollow Smoke-Tronix ( D4015SS ). Really just waiting for either the weather to break....or a screaming deal someplace...whichever should happen first.
Whereas OLP doesn't offer a stand for these, has anyone built their...
New denizen of SMF, although I've been lurking hereabouts for a few months now.
I've been smoking for about 8 years using my Char-Broil grill. It does a passable job on short smokes with a little added ingenuity, but even then you need to stay on top of it nearly continuously. Therefore, I've...