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  1. simon templar

    Ribeyes In The Smoker?

    Sorry. Guess I should have said at the outset. I have an electric smoker. (the Smoke Hollow) my initial plan had been a commercial marinade (e.g. Moore’s or Dale‘s) and slow roasting like a pork shoulder at like 220 give or take. But, I’m not absolutely married to this idea. so....how long...
  2. simon templar

    Ribeyes In The Smoker?

    Guys....I need some pointers here..... I've found some 1-1.5" ribeye steaks. My usual is doing them on the grill.....but my grill is dead and cannot be resurrected. So, I've decided to try doing them in my smoker. This is new for me as I've only done ribs and pork shoulders in the smoker up...
  3. simon templar

    New in Chapel Hill, NC

    Greetings and welcome from yet another member in Winston! .....sT
  4. simon templar

    Gr8Scott from Mount Airy, NC

    Look me up next time you get to the WinstonSalem/Greensboro area.  I can introduce you to some East Carolina pulled-pork that will have you throwing rocks at that Lexington tomato base BBQ!  ....sT
  5. simon templar

    Gr8Scott from Mount Airy, NC

    Greetings from Winston!   Welcome! ....sT
  6. simon templar

    What's your occupation?

    Spent 30 years with the FAA as an Air Traffic Controller (terminal radar and tower).  Flew Gulfstream II's, Falcon 20's, and Mitsubishi MU2's for a bit under ten years prior to that. I have three engineering degrees (Aeronautic Eng, Aerospace Eng, and Aerodynamics). These days, I am a...
  7. What's your occupation?

    What's your occupation?

  8. al bundy.jpg

    al bundy.jpg

    • simon templar
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    • Album: What's your occupation?
  9. simon templar

    Brisket Today

    What internal temps are you guys cooking brisket to?  I see Baylor went to 200...but many smoker recipes that I see use temps much lower than that. .....sT
  10. simon templar

    Winston-Salem/Greensboro here!

    Greets neighbour!  I'm in the Union Cross/Sedge Garden vicinity. Since I started this post, I ultimately went with a 40" Smoke Hollow Smoke Tronix  (electric) http://www.smokingmeatforums.com/t/256735/smoke-hollow-smoke-tronix .....sT
  11. image.jpeg

    image.jpeg

    • simon templar
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    • Album: Smoke Hollow Smoke-Tronix
  12. simon templar

    Smoke Hollow Smoke-Tronix

    Second run last weekend.... 3-2-1 St. Louis ribs. Absolutely fantastic! At the store, I compleatly forgot to pick up apple juice....so, instead, I used what I happened to have on hand: CranApple. If you get the chance to try it, give CranApple a try mixed 2:1 with cider vinegar. Possibly...
  13. simon templar

    Smoke Hollow Smoke-Tronix

    Finally was able to get the Smoke Hollow hauled up to my deck (some 17 feet in the air, about 15 steps up the staircase) and warm enough weather to give it all a go. Alas, it did not occur to me to take any pics...but I am quite happy with my first run as well. 8lb shoulder for pulled pork...
  14. simon templar

    Smoke Hollow Smoke-Tronix

    I'd be interested in hearing that as well as I also had pondered the MES, but ultimately went with the Smoke Hollow. ....sT
  15. simon templar

    Hello from NC

    Greets and Welcome from the GSO area! .....sT
  16. simon templar

    Newbie in North Carolina

    Greets and Welcome from Kville!  (yes...THAT Kville) ....sT
  17. simon templar

    New Guy in NC

    Greetings....and Welcome from the GSO/Winston area! .....sT
  18. simon templar

    mes debate

    Look at the Smoke Hollow Smoke Tronix.  Also a 40" unit.  Not had mine for very long.....but so far I've yet to regret buying it over the MES. .......sT
  19. simon templar

    From North Carolina

    Greetings from the GSO area! .....sT
  20. simon templar

    Smoke Hollow Smoke-Tronix

    This is the minute and a half S/H advert, but it does give you a better idea of the whole design and capability of the unit.... I have some reservations over certain aspects of the design, but by and large I too think it appears the better design. When I finally do get the chance to put it to...
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