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  1. amberg

    Sausage

    Not sure if you can read the recipe, but it is stated above, it is not my favorite but it is not to bad. Here are a few pics from today, my buddy is always in a hurry so I did not get to get the pics. I wanted to get. Two small hind quarters and shoulders and the back strap from today. And some...
  2. amberg

    Sausage

    Sorry so late! tallbm1 This is the recipe that we used for many years, as I think that it is lacking a little in the sage for me, as I always added about a Tb. more for my taste as I like a lot of sage. Breakfast sausage 22# meat 1/2 cup salt 3 heaping TBS sage 3 TBS black pepper Sprinkle with...
  3. amberg

    Meat sticks.

    Look pretty darn good to the new guy, Wish I were eating some!
  4. amberg

    Sausage

    I agree, as I usually make my own breakfast season, I did try the LEM breakfast season, and also thought that it was not to good to me. As I like a lot of sage and pepper. I have found that the ac legg # 110 is edible, with some extra sage and black pepper. The most of my sausage making has been...
  5. amberg

    Anyone in the Winchester, VA area?

    IF you are ever down this way, look me up! I am not hard to find. Maybe we can smoke some meat, and have some Va. beer. Hee, hee.
  6. amberg

    Thanksgiving and Christmas Cheese Smoking

    Don't forget the new guy. lol!!
  7. amberg

    Sausage

    We loved the both the LEM Chorizo and the Sweet Italian in the 5 lb. packs, As to let it be known, We have not tried many seasons yet.
  8. amberg

    Sausage

    The Chorizo was very good I think, even the wife liked it. I think that I am going to use the 26 mm casings next time instead of the 21 mm casings, As I can do the Italian and the Chorizo, and the Kielbasa with one casing. The Kielbasa is yet to be done. Not long I hope. As I like to mostly do...
  9. amberg

    Thanksgiving and Christmas Cheese Smoking

    Wow, that looks good!
  10. amberg

    Anyone in the Winchester, VA area?

    Orange, Spotsy, area.
  11. amberg

    Sausage

    Did a couple venison and beef SS in the smoker a couple weeks ago, they turned out ok I think. Not a very good money shot, but it does taste good!! I think that the smoker temp. got a little to high on the summer sausage. It got up to 190 for about half hour before I noticed it. The taste is...
  12. amberg

    Hunting Success!

    Big ol boy there, looks like he made some good looking sausage!
  13. amberg

    Sausage

    Thanks guys, I try to read the posts on here every chance I get. I like checking out all the sausage and stick recipes. Next time pork butts go on sale I am going to make up a 5# batch of kielbasa. Will try to post up some Qview. Getting pretty cold up here now, 30's and 40's all week, 20's by...
  14. amberg

    Sausage

    Not much, but I do like bacon. Sausage is Even better.!
  15. amberg

    Sausage

    Love to cold smoke bacon and hams, shoulders, also. Hmmm! As stated we always killed hogs every year and salted the meat down, Which I do not recommend in this day in time.
  16. amberg

    Sausage

    It is a 1946 2n, that daddy bought new when he got out out the Army in 1946 ( bless him ) And I will keep it running I hope.
  17. amberg

    Sausage

    Not much, but I like it! Pretty good I think! edit, the one on the left is Chorizo with the LEM season pack, the other is sweet Italian with the LEM pack.
  18. amberg

    Hello guys and gals

    Just a couple Sausage's and bacon. from the old man.
  19. amberg

    Hello from VA

    Thank you!
  20. amberg

    Hello from VA

    Yes, you are right!
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