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Mustard oil for making hot pickles.
I went onto Amazon.ca and found all kinds of Mustard oil available. Do you have a brand in particular you are looking for?- ab canuck
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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First attempt at corned beef & pastrami!
Looks Fantabulous, Great job. I am going to do this soon- ab canuck
- Post #43
- Forum: General Discussion
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First attempt at corned beef & pastrami!
🤤 I am in for this one as well, That has been on my list for a few yrs, It seems like the list never gets shorter, just longer between working away from home and the little time I do get at home there are multiple lists......- ab canuck
- Post #42
- Forum: General Discussion
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Economical Smoker or Grill
If you are looking for an economical pellet grill, Then Pit boss is the way to go. It has abilities to smoke and sear unlike most traegers, Price point is also much better than the traeger. After using the traeger and pit boss, the pit boss hands down as a better buy. Been using one at work now...- ab canuck
- Post #8
- Forum: General Discussion
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Morcon
Very interesting Richie, Looks and sounds great, I am going to show the wife, something I would like to try.- ab canuck
- Post #18
- Forum: General Discussion
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Got Robbed
Here in Alberta Canada we are paying $3.52 a gallon for reg. gas in the Vancouver BC area they are paying 4.66 per gallon reg. gas. And I wish we still had the pipeline going to you down south even if it meant higher gas prices for us up here. I work in the Oilpatch up here it would just mean... -
Couldn't say it better myself
Glad to see you post that Gary, great post. I closed my FB account a few yrs back after voicing my opinion on a political person here in Canada . It was a little much looking back but it got me banned for a year!!!! Needless to say bleeding hearts didn't like it but I did receive a lot of...- ab canuck
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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Chicken Cacciatore
Looks good!!, I have never tried chicken cacciatore but am thinking the family is going to try it now... Thx for posting it.- ab canuck
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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OFG Smokies
I am west of Edmonton, Grew up in Red Deer. When I add the bacon I usually buy thin slice the cheap stuff or what's on sale. , Walmart brand superstore. Cut it into small pieces and mix in with the meat. I have experimented with deer/pork in sausages and prefer that ratio. You could go... -
OFG Smokies
Looks really good Disco!!! Glad your back as well, I have been gone for awhile as well, life has caught up to us as well. Been back to work since July and not much for time off. But good to be making a paycheck again. -
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S-A-T-U-R-D-A-Y Hey!!!
those are good ones, made me laugh this morning. -
Hollandaise made easy
I came across this recipe probably 30 ish yrs ago and it has been my go to ever since. Our sunday morning breakfasts when I could get the vultures (kids) out of bed would be eggs benny or crepes. After seeing the triple threat crepe post by civilsmoker I thought I would share this. Let me... -
Triple Threat Crepe Breakfast
Civil I agree with you on the hollandaise sauce, lots of work to make it. I found a great hollandaise recipe that is simple easy and quick. all ingredients in a blender. 1 of the best hollandaise sauces I have had, If your interested I'll share it. -
Triple Threat Crepe Breakfast
Those look pretty darn good, Those are a favorite around here as well, especially when all the vultures ( I mean the kids ) show up. crepes or eggs benny is the go to for those times. Think I am going to have to do some up shortly here now, you have me hungry -
First time bacon
Looks good so far, I do similar style but I do not soak at all, 10-14 days dry cure, hang in smoke house and away we go. Also use diggingdogfarm calculator. I found it to be the best so far.
