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  1. donegotfat

    Fireboard Review

    For those who already have one, or for those still on the fence; Fireboard has released pre-order for its waterproof case today. Shipping will start the week of July 31st. The waterproof case is a nice addition, and will no doubt keep the unit much safer than without it.
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  3. donegotfat

    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    For those who already have one, or for those still on the fence; Fireboard has released pre-order for its waterproof case today. Shipping will start the week of July 31st. The waterproof case is a nice addition, and will no doubt keep the unit much safer than without it. Sorry to post here...
  4. donegotfat

    How to increase smoke

    Great news. I use it on every use of my pellet smoker. I am sure you will be happy with its outcome. As a tip for lighting, I find a propane torch is the best and fastest way to get a good burn on the pellets started. Best of luck, and let us know how it works for you on your next smoke.
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  6. donegotfat

    How to increase smoke

    The best way I found to add smoke when using a pellet smoker is A-Maze-N-Tube smoker. You can see it action in the shot below, I have a 12" and 6" so that for shorter cooks such as ribs, I can light the pellets easier that trying to do a smaller amount in the long tube. This allows you to...
  7. How to increase smoke

    How to increase smoke

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  9. donegotfat

    Stuffed Pork Loin

    Thanks Yours looks great, thanks Thanks, that filet work was a pain for as long as it was. Yours gave me the confidence to try one of my own, and I will be giving the apple option a try soon.
  10. donegotfat

    Stuffed Pork Loin

    Thanks, I will give that a try on pounding and tying the ends. Thanks, it was nice to see it on the front page :) Thanks. I was worried on uneven heat and having to spin it on the cooker every few hours, so I ended up cutting, darn thing was like 3ft long. Thanks Thanks Thanks, I wasn't a...
  11. Stuffed Pork Loin

    Stuffed Pork Loin

  12. donegotfat

    Stuffed Pork Loin

    Smoked a stuffed Pork Loin today! Started with an 8lb pork loin and filleted it open so it was approximately 1/4 inch thick. I have seen several of these done, so was debating on ingredients. I finally settled on Colby jack cheese, Prosciutto, white onions & chives, mushroom, and stuffing...
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