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Tried out these grill mats for some steak and shrimp.
You can see the nice even line on the filet.
I mainly bought the mats for things like shrimp and asparagus. so they don't fall through the grates. They did really well on the steaks as well. I still got the charcoal char on the...
I
I wanted to try out my new rib rack. I was trying to find something so I could smoke more racks of ribs in my smoker. This worked pretty good. The ribs were a little long so I had to bend them at the end. I also wanted to try out a rub I picked up in...
I saw @SmokinAl SmokinAl's vacuum pickle post and I had to try. A buddy of mine had some extra cukes from his garden so I used those.
I ended using sea salt. I thought I could use kosher salt, but I read that Morton's Kosher Salt had anti-caking agent in it. So, I weighed out a 1/4 cup and...
I decided I needed to empty out the freezer this weekend.
Spare Ribs - I'm a big fan of Johnny Triggs method for ribs.
http://www.smokingmeatforums.com/t/124330/johnny-trigg-and-myron-mixon-recipes-updated
1st Attempt @ Chicken Thighs
I trimmed them up and marinated with Ken's...
I love grilling asaparagus. Throw it right over the some hot coals and char it up. I've tested a few different seasoning combos, but this is by far my favorite.
Drizzle EVOO
Sprinkle with S & P
Dust them with Williams Rib Tickler Rub
Throw them on the grill and char them up a bit
Move to...
Been smoking here in WV for about a year! I have always been a charcoal grilling machine and moved into smoking last year. I use a Brinkman Trailmaster Vertical Offset Smoker with a few Mods. I also have a Weber Kettle for my grilling and I'm still holding on to my original horizontal barrel...
Just started smoking this past year! I'm from West "By God" Virginia. My smoker is a Brinkman Trailmaster Vertical Offset Smoker with some of the standard mods to seal her up.