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  1. masonsjax

    Chuck Roast Pastrami

    I've been wanting to try this for a while, so I finally did it. I steeped a few tablespoons of pickling spice with some fresh garlic and onion, allowed to cool and added a calculated amount of prague powder #1 after cooled. Then I added my chuck (and half a pork belly) and into the fridge it...
  2. masonsjax

    Pork Belly Burnt Ends

    I'm not much of a picture taker, but these just looked too good to not snap a shot. This was half of an 8.5 lb belly I got from Costco. The other half is wet curing. I use a small grill I converted to electric controlled with an Auber PID and smoke comes from an AMNPS in a remote "mailbox". I...
  3. masonsjax

    Maryland Local Pellet Availability

    I'm wondering who in Maryland carries quality smoking pellets. I've been happily using CookinPellets Perfect Mix and Hickory for a while (electric with AMNPS) purchased from Amazon. I'd like to try some other varieties. I know everything is available online, but it would be nice if good pellets...
  4. masonsjax

    New guy diving in

    Hey folks! I'm a lifelong Maryland resident, into hunting, motorcycles, and making various fermented foods and beverages. I eat a ketogenic diet (high fat, low carb) so naturally I eat a lot of meat. It's high time I learn about smoking my own meats. I know very little about the topic right now...
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