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  1. Bummed

    Weber 20lb Charcoal Briquettes $6/bag

    Picked up the last 3 bags of Weber 20lb Charcoal Briquettes Walmart had for $6 and picked up some Western Post Oak wood chunks for $2.50 a bag too. They also had some various wood chips on clearance too for $1 a bag but I am overstocked with chips. Check your stores here
  2. Bummed

    Char-Broil Center Cut Lump Charcoal Clearance Academy Sports

    Saw these yesterday so I picked up a couple for $2.48 a box. Haven't used it yet, not the best of reviews but worth a shot for the price.
  3. Bummed

    Weber Kettle Zone Cooking System?

    Ran across this today and wanted to get the seasoned kettle users what you think about this 'Kettle Zone Cooking System'. I am not affiliated with this in any way but though this was a great idea. It's up on kickstarter to get in early.
  4. Bummed

    Jim Beam Wood Smoking Chips Sam's Clearance

    Picked these up yesterday for $5.91 for the case. Website says they are out of stock but there was over 30 cases in my Sam's Club. https://www.samsclub.com/sams/jim-beam-wood-chips/prod20654071.ip Grab it if you like them, if not move along!
  5. Bummed

    Chuck Tender Roast @131 for 48 hours turned green!

    I started off with this Chuck Tender Roast that was marked down so I thought I would give it a go. Since it was such a long bath I decided not to put any salt, spice or anything on it. Vacu sealed it up and dropped it in the water. My Anova kept the temp steady at 131 the entire 48 hours...
  6. Bummed

    14lb Packer Brisket for $8?

    Like many of you I always head over to the meat dept to see if there is any deals and I just happen to stumble on this brisket. It was the only one there and the price tag read $8.06! The meat guy was right next to me putting meat out for the day (it was 6am) so I picked it up to see if there...
  7. Bummed

    Cold Smoked Reverse Seared Ribeyes

    I am really loving my new AMNPS so I decided to give it a go with some Ribeyes. I took them straight from the fridge and gave them a sprinkling of kosher salt and put them straight in the smoker unplugged. I added a pan of ice to help keep the temperature from rising too fast. Filled one...
  8. Bummed

    Finally picked up a AMNPS!

    My wife and I were out shopping and I stopped in Gander Mountain. To my surprise they had the the tubes and the AMNPS. So I figured I would give it a try since it's so popular here, I am so glad I did! My wife picked up some cheese sticks from Sam's and she didn't like them at all, she wanted...
  9. Bummed

    What type of pellet in electric smoker?

    I've been wanting to try pellets in place of wood chips in my Char Broil electric smoker but all I see are fuel pellets. I'm not looking to cold smoke but use in place of wood chips. Can I use any type of pellets in my smoker? Walmart has some Pit Boss pellets but I'm not sure if I can use these...
  10. Bummed

    Smoked Chuck Roast Burnt Ends

    After seeing all these posts here and Jeff's a while back on burnt ends I just had to give it a try and I am glad I did! It was a small 2.35lbs but plenty for my wife and I. Just about every recipe I seen said to keep it simple so I did. Hit it with some Worcestershire and then sprinkled on...
  11. Bummed

    Smoked Hot Wings and Football

    Had to get in the spirit and tackle my first smoked chicken wings. Picked up 3 packs the other day, 18 total. Brined them overnight in salt and brown sugar. This morning rinsed them off and seasoned them with Ploughboys Yardbird BBQ rub and back in fridge for about 5 hours. Got the...
  12. Bummed

    Beef Dino Ribs to kick the weekend off

    Saw these on sale at Walmart and had to give it a shot. I don't think I have ever had beef ribs to begin with so I was excited to smoke them up. Trimmed them up and seasoned with Jack Daniels Beef rub and wrapped them up in the fridge for 5 hours. Got the smoker ready with a mix of...
  13. Bummed

    Smoked Maple BBQ Spatchcocked Chicken

    This was another first for me, first full chicken and spatchcocked. I took this off Jeff's recipe. I got a heck of deal and couldn't pass it up. First I spatchcocked it and brined it overnight in water, kosher salt and dark brown sugar. I definitely need to get some good shears. Took it...
  14. Bummed

    No smoking today but that's ok

    As much as I have enjoyed smoking my wife and I headed to Panama City Beach Florida for some R&R. Happy smoking y'all!
  15. Bummed

    Pork Sholder Bone-in Butt Roast

    I ran across this marked down and I couldn't turn it down. Almost 11 lbs for $14.86, that's about $1.35 a pound. It turned out to be a really nice piece of meat, very little fat to trim off. I salted it down and wrapped it up and let it rest in the fridge for 24 hours. It came out...
  16. Bummed

    Smoked Jim Beam Cheeseburgers

    Decided to step my burgers up and do something different. I had picked up some Jim Beam chips awhile back and wanted to put them to use. It's just my wife and I so I used just a pound of hamburger 80/20. Mixed in some salt pepper minced onion Worcestershire a dash of Tabasco and of course...
  17. Bummed

    Brisket & Ribeyes

    Had family coming in for the weekend so I had to step up my game. I decided to go with a packer to get the weekend started. New to smoking in general I was nervous tackling this one. I trimmed it and salted it down and wrapped it in the fridge for 12 hours. I injected it with beef broth...
  18. Bummed

    Jim Beam wood chips

    I was in Winn Dixie today and they had these clearanced at $1.99. I never tried them but couldn't turn down that price. If they're your thing check them out if you have a Winn Dixie by you.
  19. Bummed

    Char-Broil Deluxe Digital Electric Smoker

    Well look what showed up on my door today. I know this forum is very heavily MES but I really like the features of this. I'll post a proper review once I get to use it. Everything arrived in 100% working order no dents or extra screws and the sticker came off the window easily. Seasoned...
  20. Bummed

    Smoked Turkey legs

    First attempt smoking turkey so I thought I would try the legs first. I made up a batch of Jeff's brine. Water buttermilk salt and brown sugar and soaked them 24 hours. Seasoned it with Kickin Chicken. Corn on the cob soaked in water for 3 hours and smoked with mesquite for just over 2 hours...
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